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Accommodation: 6 Double Cabins



Dimensions of beds:

Aft Cabins: 2,05 x 1,60

Mid Cabins: 2,00 x 1,36

Forward Cabins: 2,05 x 1,50



4 bathrooms

Other Entertainment: Fans in salon and cabins

Nespresso machine, Electric filter coffee machine

Underwater lights

Other Toys: 2 x Sea scooter

Subglider

Communicate: Cockpit compass, Speed log, Echo sounder, Wind instruments, Windex, Hand bearing compass, Divider, Parallel ruler, Greek Waters Pilot, GPS, Color Plotter at helm, VHF, Epirb, Clock, Barometer, Binoculars, Autopilot, Radar

Generator: 13kw

Inverter: Yes

Watermaker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield 3.60m

Dinghy HP: 30hp TOHATSU

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Kids Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Sea Bob: No

Sea Scooter: Yes

Swim Platform: Large swimming platform

Boarding Ladder: Swimming ladder

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Yacht ID 9282
Home Port Marina Zeas
W Base Port Marina Zeas
Prefered Pickup Athens, Greece Upon request
Yacht Types Luxury catamaran
Flag Greek
Yacht brand Lagoon
Yacht name AEGEUS
Production year 2023
Length 15.00 m (51.00 Ft)
Beam 8.10 m
Draft 1.40 m
Engine Engines: 2 x YANMAR 4JH80 80HP / Generator: 13kw
Cruising speed 9 knot
Max speed 10 knot
Cabins 6
Berths 12
Water tank 830


2025 Charter Rates:
High Season Rate (July & August): 20,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 15,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation fees:
Catamarans up to 52 ft: Cyclades (1,000 EUR each way) *
Catamarans 55ft and up: Cyclades (1,500 EUR each way) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note that, due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.


Peter Fox
Captain

Born in: 1954
Nation: UK
Speaking Languages: English, Greek

Zoi Gkretsi
Cook/Hostess

Born in: 1988
Nation: Greek

CAPTAIN - Peter Fox
Peter Fox (also known as "Foxy" or "Silver") is a 70-year-old adventurer with a heart set on the sea. Born in East Africa and educated in the UK, Peter's life has been a tapestry of exploration and service. After a stint with the Royal Marines and a career in retail security, Peter retired at 51 to pursue his passion for sailing and uncovering the histories of Mediterranean lands.
With sailing ingrained in his soul since childhood, Peter has logged an impressive 262.800 nautical miles over the last 19 years, mainly navigating the Mediterranean's azure waters. As a skipper, he's not only mastered the art of solo sailing but has also captained numerous charter boats, from basic yachts to luxurious catamarans.
Peter's expertise extends beyond sailing; he's a weather forecasting aficionado, often guiding fellow sailors and even providing crucial support for transatlantic rowing challenges. As a skipper, Peter goes above and beyond, customizing sailing holidays to match his clients' interests, ensuring every voyage is a perfect blend of adventure and relaxation. From drift swims in hidden coves to delving into ancient histories, Peter's attention to detail ensures every moment at sea is unforgettable. With his warmth, experience and dedication to safety, Peter Fox guarantees a sailing experience like no other.

COOK/HOSTESS - Zoi Gkretsi
Zoi is Greek, born in 1988 and lives in Athens. She is a sailor and culinary enthusiast, whose passion for both sailing and Mediterranean cuisine has shaped her remarkable career. Zoi’s professional voyage includes a blend of hospitality, service, and culinary artistry while her journey aboard luxurious yachts has been nothing short of adventurous. Her experiences include yacht deliveries, maintenance, and luxury service at sea. Her dedication shines through as she navigates both the waves and the galley. She speaks Greek (as a mother tongue), English, Spanish, and German. When not sailing, Zoi hikes, practices yoga, and immerses herself in literature. Her culinary skills extend to traditional Mediterranean dishes and combined with her maritime expertise, she is dedicated to creating memorable moments on the open waters.

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