ADRIATIC TIGER (Lagoon 620)
Other Entertainment: INCLUDED IN THE PRICE:
• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner • 13% VAT
Other Toys: OPTIONAL EXTRAS:
•Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 270.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
•Wakeboard: 130.00 € per week
Generator: yes
Inverter: yes
Watermaker: yes
Ice Maker: Yes
Bimini: Yes
Dinghy: HIGHFIELD 460
Dinghy Pax: 9 max
Dinghy HP: Honda 60 HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
AC SurCharge: NO
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
BBQ: No
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: No
Knee Board: No
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Wake Board: No
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Float Mats: 5
Dinghy Sailing: yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Reuse Bottle: Yes
Green Other: ecological washing and cleaning means
Compressor: Not Onboard
INCLUDED IN THE PRICE:
• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •
Obligatory extras:
APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
Croatian Tourist Tax : 1.33 € per person/day
WEEKLY RATES (Croatian VAT 13% not included in prices) year 2025:
Until 24.05. - 18.320,00 EUR / per week + Croatian VAT 13%
24.05. - 21.06. - 22.300,00 EUR / per week + Croatian VAT 13%
21.06. - 05.07. - 25.310,00 EUR / per week + Croatian VAT 13%
05.07. - 23.08. - 30.000,00 EUR / per week + Croatian VAT 13%
23.08. - 06.09. - 25.310,00 EUR / per week + Croatian VAT 13%
06.09. - 04.10. - 22.300,00 EUR / per week + Croatian VAT 13%
from 04.10. - 18.320,00 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Zapadna obala) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split ( Zapadna obala)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
Nation: Croatian
Speaking Languages: English, Croatian
CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
STEWARDESS
Sara Vrabac was born and raised in Zagreb, Croatia, and graduated from the Faculty of Fashion Design. However, her true passion has always been the sea, which drew her in more than fashion ever did. In 2021, she had his first experience working as a hostess on a yacht, and from that moment, he has dedicated his life to the nautical industry. Known for his cheerful and communicative nature, Sara is a responsible yacht hostess with exceptional organizational skills, attention to detail, and a strong commitment to providing outstanding guest service. Her responsibilities include maintaining cleanliness and hygiene in interior spaces, preparing and serving meals and beverages, and creating a welcoming atmosphere on board. Sara excels in communication, speaks several foreign languages, and thrives in dynamic environments.
CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.
