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Location Details: Adeona is based in St Vincent in the Grenadines for the Winter 2024/2025
She can start in Martinique, in St Lucia or in St Vincent

Adeona will cruise Corsica/Sardinia in the summer 2024.
She will be based in Pianottoli-Caldarello 10mn drive to Figari airport or Bonifacio

Other Entertainment: Board games & poker

Playstation 5

Other Toys: 1 e-foil Awake Ravik 22 (not allowed for children)

buoys

6 telescopic walking sticks



Gym equipment:

1 Folding Lightweight exercise bike

1 Dynamic Pulley Strength Training System

5 yoga mats

Ice Maker: Yes

Dinghy: Highfield

Dinghy HP: 60

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Adult Water Skis: 1

Kids Water Skis: Yes

Knee Board: 1

Stand Up Paddle: 4

Gear Snorkel: Yes

Wake Board: 1

2 Man Kayak: 2

Sea Bob: Yes

Sea Scooter: Yes

Kite Boarding: Yes

Kite Boarding Details: Wing foil with inflatable board

Fishing Gear: Yes

Swim Platform: inflatable platform 3mx3m

Boarding Ladder: 2 on the aft deck

Dinghy Sailing: Tiw

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Compressor: Not Onboard

Yacht ID 7753
Home Port Corsica/Sardinia
W Base Port St Vincent & the Grenadines
Prefered Pickup Bonifacio, Corsica, France Sardinia, Italy
Yacht Types Luxury catamaran
Flag France
Yacht brand Fountaine Pajot
Yacht name ADEONA
Production year 2021
Length 20.00 m (66.00 Ft)
Beam 9.84 m
Draft 1.7 m
Engine 2x Volvo Penta D3 / 300hp
Cruising speed 8 knot
Max speed 10 knot
Cabins 4
Berths 8


No discount for less than 10 days charter

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Winter 2024/2025: Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000

10% APA is requested to pay beverages and alcohol and any other fee not included.

Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender

Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers’ discretion

-------------------------------------

Summer 2024 rates:
Low season: September, October: 38,000 euro + VAT + 25% APA
High season: July & August : 39,500 euro + VAT + 25% APA

Italian VAT : 22%
French VAT : 20%


Edouard Dalbon
Captain

Nation: French
Speaking Languages: English, French, Spanish fluent, Italian basic

Laurie Mouret
Chef

Nation: French

CAPTAIN : TBC


CHEF: Martin Goethals

Position details: Chef
Nationality: French
Languages: English, French
Description:
41 years old

Martin decided to venture into the yacht industry as a Chef this year and he is really thrilled about this new challenge. He has been working in the hospitality industry for more than 20 years now, starting his career as kitchen hand in the largest of Historical French Brasseries in Lyon: Brasserie Georges, then worked as Chef in several restaurants all around the world (Australia, London, Greece, France).

Martin is an open-minded and easy-going person, with a keen sense of responsibility. He listens carefully to his guests as his main duty is to make everyone happy, meeting any specific requests as they occur.

He wants them to be stunned and surprised, for instance to prepare some nice and fresh homemade citronade with some yummy pastry when they get back from hiking, or make sure they’ll get their preferred dessert for a birthday...
His favourite cuisine is Mediterranean which is a delightful fusion of flavours, colors and textures, but also Asian cuisine for its spontaneity, healthiness and exotic scents.

When Martin is on his time off, he loves listening music, going to cinema, running, swimming. But he also loves travels and gastronomy, which are the real driving forces of his life.gastronomic meals.


STEWARD/DECKHAND: Paulin Bennehard
Nationality: French
Languages: French, English, Spanish
Description:
22 years old

Paulin has always been passionate by the sea since his younger age. Pursuing his passion, he started in the military marine training in 2017 before getting the national certificate of security and lifeguarding level 1 in 2021 and level 2 in 2022. Paulin also worked as lifeguard: in other words, the clients will be safe and in the good hands with Paulin. He joined Adeona for the summer season 2023 and is coming back in 2024 for the Caribbean and Med seasons.
Paulin, in his spare time, likes to surf, sail, dive and also fly on planes and sky dive.

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