ADEA
Location Details: Adea will be accepting charters in the BVI this summer.
Accommodation: **The crew cabins are aft port side and forepeak.
Other Toys: E Foil and Wing Foil - Luka has lots of experience as an instructor and provides lessons to guests that would like to try out the E foil or wing foil.
Communicate: Starlink high performance dish
Dive Info: Luka is a Dive Master and offers on board diving for certified divers. For non certified divers, the crew can organize discover scuba courses with Sail Caribbean Divers.
Dive gear available on the boat includes: 3 tanks, 4 BCDs (S, M, L, XL), 3 octos/regs with dive computers and an air compressor onboard. If more people want to dive, additional gear/tanks can be rented at additional costs.
Generator: 19Kw
Inverter: Yes
Watermaker: 250L/Hr
Ice Maker: Yes
Bimini: Yes
Dinghy: Center Console
Dinghy Pax: 8
Dinghy HP: 90
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Children Allowed: Yes
Adult Water Skis: Yes
Knee Board: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Scurfer: Yes
Wake Board: 2
2 Man Kayak: Yes
Sea Bob: Yes
Sea Scooter: Yes
Fishing Gear: Yes
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Scuba Onboard: Onboard
Games Beach: Yes
Under Water Cam: Yes
Under Water Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Onboard
Num Dive Tanks: 3
Num BCS: 4
Num Regs: 3
Num Divers: 8
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $42,000 - charter must end by 12/26
NEW YEARS 24/25: 1-8 guests @ $47,400 - charter may not start prior to 12/28
Nation: Ireland
Nation: Greece
Captain Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.
Chef Kate brings 10 years of rich culinary experience, seamlessly blending her Greek heritage with the refined techniques she mastered in France. Originally from Greece, she spent 5 formative years honing her skills in prestigious high-end and Michelin-starred restaurants across France. While she carries the traditions of Greek cuisine close to her heart, Chef Kate is a truly versatile chef, capable of crafting exceptional dishes across a wide range of culinary styles. Her expertise extends beyond specific cuisines, allowing her to tailor menus to diverse palates and preferences. Her constant goal is to provide clients with an unforgettable dining experience, infused with the warmth and generosity of her Greek hospitality. This is evident in her meticulous selection of fresh, high-quality ingredients, her creative approach to menu design, and her genuine passion for creating a welcoming atmosphere. Her motto? 'Salt and love are the basic ingredients for a tasty plate.'
Alyssa is a seasoned stewardess with three years of adventure in the superyacht and sailing yacht world, cruising from the sun-kissed shores of Australia and the vibrant Caribbean, to the prestigious ports of Europe, including a transatlantic crossing. Her journey started amidst the underwater wonders of the Great Barrier Reef, where she learned the art of making guests smile. Now, she brings that same vibrant energy to yacht service, crafting exceptional experiences with meticulous attention to detail and a flair for creative cocktails. Her dedication to impeccable service is evident in every aspect of her work, ensuring a seamless and enjoyable experience for all onboard. When not providing top-tier service, you'll find Alyssa exploring the depths as an experienced free diver, riding waves as a skilled surfer, or carving down slopes as a seasoned snowboarder. Expect a professional, personable approach, and a stewardess who anticipates your needs before you do.
