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Location Details: Yacht is based out of Scrub Island BVI

Accommodation: Crew take twin cabin, starboard mid-ship.

Fee for crew cabin change, please inquire.

Other Entertainment: Yacht offers wifi onboard, not to be used for streaming

Other Toys: (2) Sea Scooters

Floating dock

Generator: Yes

Inverter: Yes

Watermaker: Yes- 2 x W

Ice Maker: Yes

Bimini: Yes

Dinghy: 12 ft. tender

Dinghy HP: 30

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: No

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: On sugar scoops only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: 12

Tube: Yes

Scurfer: No

Wake Board: 1

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: 1 trolling rod, 1 casting, a s

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes/Stern

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Yacht ID 6385
Home Port BVI
W Base Port BVI
Prefered Pickup Scrub Island BVI
Yacht Types Luxury catamaran
Flag USA
Yacht brand Bali Catamarans
Yacht name AD ASTRA 5.4
Production year 2020
Length 16.00 m (55.00 Ft)
Beam 28 m
Draft 5 m
Engine Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP
Cruising speed 8 Knots knot
Max speed 12 Knots knot
Cabins 5
Berths 10
Water tank 1200L - 315 GAL


GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-10 guests @ +10% surcharge over 10 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 25/26: 1-10 guests @ +20% surcharge over 10 pax rate ($42,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.







Evanne Soeten
Captain

Speaking Languages: Dutch, English

Stijn Van Der Bruggen
Chef/Mate

Captain: Evanne Soeten

Evanne grew up in the Netherlands, near the water where she cruised the beautiful Dutch channels with her parents from a young age. Exploring coastal cities, islands, sailing, and water sports have been a big part of her life since she was young, making her happy and fostering her passion for the sea and everything related to it.

After graduating from International Hospitality Studies & Entrepreneurship, she jumped into the restaurant industry, working as a hostess, barista, and mixologist. Her passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust. Over the next few years, she worked as a sommelier at various Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World's Best Restaurant of 2022.

Evanne's love for the sea never faded, so she specialized in sailing and earned her RYA Yacht Master Offshore in South Africa. She gained valuable experience working with the Yacht Week in Croatia and Greece. During this time, she and her partner Stijn discovered the yachting industry and realized they wanted to turn their shared hobbies and passions into a profession. Evanne decided to leave her job as a sommelier to pursue her dreams in the STRA yachting industry as a skipper.

CERTIFICATES
• MCA/RYA Yacht Master Offshore Power / Sail (commercially endorsed)
• RYA Powerboat 2 (commercially endorsed)
• RYA VHF Marine Radio / SRC
• Quarterdeck Skipper Academy
• ENG1
• STCW
• Social Hygiene 2
• WSET3


Chef: Stijn Van Der Bruggen

Growing up in the south of the Netherlands, Stijn always had a passion for cooking. Even as a child, he knew that this was what he wanted to do. He started honing his skills early, taking lessons from top chefs and eventually graduating from The Cas Spijkers Academy, one of the best culinary schools in the Netherlands known for its French culinary techniques.

After graduation, Stijn dove straight into the world of Michelin-starred restaurants, refining his craft across the Netherlands. His culinary journey didn't stop there, though. He ventured to Norway and Denmark, embracing Nordic cuisine and rising to a leading position at a restaurant in Denmark.

But cooking wasn't Stijn's only love—he had a strong sense of adventure too. He traveled across Asia for a year, constantly seeking new experiences and flavors. Stijn's adventures eventually led him to the Mediterranean, where he completed his first yachting season. Inspired by the experience, he decided to pursue private cooking in the British Virgin Islands. There, he cooked on estates and private islands like Necker Island and Moskito Island.

After another season in the Mediterranean, Stin is excited to return to the Virgin Islands, T'RA ready to continue his culinary journey on the water.

CERTIFICATES
• Cas Spikers Culinary Academy
• Quarterdeck Host Academy
• ENG1
• STCW
• Social Hygiene 2

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