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Location Details: Available also in other ports for a relocation fee.

Accommodation: 1 x Double Cabin

2 x Twin Cabins (convertable)

Other Entertainment: 1 X MASTER CABIN

2 X TWIN CABINS (CONVERTIBLE)



Shampoo, conditioner, body wash (korres)

Hairdryer

AC in every cabin



TV in the salon

Salon stereo

Other Toys: 340 Highfield Honda 20 cv

Standup Paddle boards X2

Sea Scooter x 1

Wakeboard (children)

Water ski (children)

Fishing Equipment

Snorkeling equipment

Tube x 1

Noodles



Board games: UNO, cards, domino, backgammon, chess



*All particulars are given in good faith and are believed to be correct but cannot be guaranteed

Inverter: Yes

Watermaker: Yes

Bimini: Yes

Dinghy: 340 Highfield

Dinghy Pax: 3

Dinghy HP: 20

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Yes

Nude Charters: Inq

Guest Pet: No

Children Allowed: Yes

Kids Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: 1

Wake Board: Yes

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Swim Platform: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Compressor: Not Onboard

Yacht ID 9307
Home Port Athens
W Base Port Athens
Prefered Pickup Athens Upon request
Yacht Types Luxury sailing yacht
Flag Greek
Yacht brand Gianneti
Yacht name SHOOTING STAR
Production year 2008
Refit 2023/4
Length 20.00 m (65.00 Ft)
Beam 16.4 m
Draft 8.5 m
Engine 2 X YANMAR 110 HP
Cruising speed 8 knot
Max speed 10 knot
Cabins 3
Berths 6
Water tank 1.100 L


Charter Rates
High Season (July - August): EUR 16.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): EUR 15,000 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): EUR 13.000 per week plus expenses (VAT 6.5% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.


Christos Filinis
Captain

Nation: Greek
Speaking Languages: English, Italian, Greek, Spanish, French

Yiannis Karatzakis
Cook/ Hostess

Nation: Greek

Captain - Christos Filinis

Christos is a driven and responsible sailor who continuously challenges and improves his skills, while making you feel right at home on board. He is a high-energy, and fun skipper who is guaranteed to have you laughing while also learning more about sailing. He completed his Masters as a Civil Engineer here in Patras, Greece, and while there, he became an avid windsurfer, spending every spare moment on the sea, no matter the conditions.
After working as an engineer, Christos felt the sea calling and decided to answer by training and working as a qualified skipper. Since this career change in 2016, Christos has devoted his life to the sea and never looked back. He holds his RYA diploma as a Yacht Master Offshore Sailor, and as an RYA Sailing Instructor, and he takes great pleasure in sharing his passion for sailing with others. His patience and outgoing attitude make him an extremely dependable coach and committed skipper. He is waiting to show you all there is to know about sailing the Greek waters.

Cook/Host: Yiannis Karatzakis

Yiannis is a passionate and dedicated culinary professional with a deep connection to the sea and a love for hospitality. Throughout his life, he has had a natural inclination to care for others, which led him to pursue a career in the hospitality industry. His approach is always customer-centered, ensuring that each guest experiences a high level of service, attention to detail, and satisfaction.
With a strong relationship with the ocean, he has been surfing for years, further shaping his understanding and respect for nature and the environment. This love for the sea fuels his commitment to creating meals that not only nourish but also reflect his appreciation for the natural world.
In his role as a chef, Yiannis brings not only his culinary expertise but also a personal touch centered on quality, creativity, and the joy of sharing good food. He is always eager to create memorable dining experiences and ensure that everyone aboard feels welcome, comfortable, and well taken care of.

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