EROS
Location Details: Winter: Caribbean
Summer: New England
Accommodation: EROS comfortably accommodates ten to twelve guests.
-Master cabin features a queen size bed with en suite facilities including a jacuzzi tub and shower.
-VIP cabin features a double size bed with en suite facilities (head and shower).
-Two twin cabins with upper and lower single beds (facilities for twin cabins are shared)
-The updated saloon features a new couch that can accommodate two guests.
-The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.
All cabins have individual air conditioning, and functioning hatches for natural ventilation. All heads are electric.
The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.
The deck house features two long couches for lounging, happy hour, etc., and are also very comfortable beds.
All cabins have individual air conditioning, and functioning hatches for natural ventilation.
The crew quarters are separate, forward of the galley, and have six bunks and two more heads and showers.
Other Entertainment: Water maker
Other Toys: Jacuzzi in master cabin
Watermaker
Generator: 2
Inverter: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Zodiac Yachtline 470
Dinghy Pax: 11
Dinghy HP: 90
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: NONE
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: On Deck
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Tubs: 1
Scurfer: Yes
Wake Board: 1
1 Man Kayak: No
2 Man Kayak: 1
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Fishing Gear Type: Light
Float Mats: Yes
Boarding Ladder: 2
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Under Water Cam: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Watermaker
Compressor: Not Onboard
EROS is ideally suited to up to 8 guests but generally for a 10% premium on the charter rate can accommodate up to 12 guests.
EROS is also available for regatta racing.
EROS base charter rate will be increasing to $46,000 per week from Winter 2024. Xmas and New Year $49,000 per week. For Summer 2024 she will honor the original rate of $44k per week. Summer 2025 will be $46k per week
Please enquire for details and pricing. Rates are subject to change without notice. Please verify rates and availability before offering firm.
Nation: USA
Speaking Languages: English
The Eros team comprises of five seasoned, professional and fun loving crew members. While they each have their own responsibilities, they work hand-in- hand to insure our guests enjoy the best vacation imaginable.
Colin Horton, Captain - Colin began his sailing career in his home, the Pacific Northwest, while he was in college. He has spent the last 10+ years working on a variety of vessels all over the world. His experience includes multiple Caribbean and Mediterranean sailing seasons, two transatlantic voyages and many super yacht regattas. Colin holds his 200-ton Near Coastal USCG Cap- train’s license. In his off time, Colin owns and maintains his own sailboat and enjoys cruising around the greater New England area.
Brieanne Buckey, Chief Stew - Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Heather Stout, Chef - Heather grew up in the southwest desert of Utah and migrated to the eastern coast over a decade ago, where she ended up in Maine and fell in love with classic wooden schooners, the rugged Atlantic shoreline, and the hearty New England agriculture. With over twenty years of experience in restaurants and farming, Heather knows the importance of promoting local food culture by finding and learning the expertise of farmers, ingredients, and practices from the different regions we visit. She places an emphasis on healthy and vibrant meals, and brings a clear message of sustainability and nourishment to her cuisine.
Tami Stawicki, Chief Stewardess. Tami grew up on the coast of Connecticut before moving to New York to work as an actuary. After five years, she wanted to focus on traveling and made the switch to work as a host on yachts in Croatia. After a couple of seasons and working various hospitality roles, she is excited to join the crew on Eros. In her free time, Tami enjoys reading, walking, swimming, and running.
Esteban Mogollon, First Mate - Esteban's passion for sailing began in south Florida, where he would race his older sister in a couple lasers across Biscayne Bay. He became enchanted with classic sailboats after working on a few schooners in Newport, RI and Connecticut. Currently holding a 100-Ton Near Coastal USCG Captain's license, he aspires to upgrade to a 200-Ton license. Beyond the sea, Esteban finds joy in woodworking, surfing, and watching fútbol.
Brieanne Buckey, Stewardess/ Deckhand- Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. Unlike most charter crew Bri threw in a couple of interesting side gigs, commercial salmon fishing in Alaska, and earning her Coast Guard captain’s license for up to six passengers. Look out, Captain Justin. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
