IZANAMI
Location Details: For June dates available in Lavrion. July onwards available in the Dodecanese.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Accommodation: S/Y Izanami accommodates up to 6 guests in 3 spacious and modern cabins.
Dimensions
Master cabins: 2.00m x 1.60m
Aft cabins: 2.04m x 1.40m
Square meters
Master cabins: 12m^2 with the WC and the shower
Aft cabins: 6m^2 and 1-2m^2 for the shower
The master cabin offers a double bed, en-suite bathroom and seperate en-suite shower. The 2 double cabins on the stern port and starboard side offer en-suite bathrooms.
Bright and large living area along with a spacious galley.
All cabins with en-suite facilities and A/C.
Other Entertainment: Underwater Lights
Mast Lights
Gennaker (North Sails, Helix)
Hairdryer
BBQ
Beach towels
Amenities: Olive oil soap, shampoo, shower gel and body moisturizer by Apivita & Korres
Sunscreen provided
Laundry services (light laundry, upon request)
AC in every cabin
Fusion Soundsystem with JBL speakers
Home cinema projector
Espresso, Nespresso machine.
Other Toys: Sail Marine 2.5 m tender with 4 HP engine
SUP (1)
Sea scooter (2)
Snorkeling gear
Fishing gear
Board games: UNO, dixit, backgammon
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Generator: Yes
Watermaker: 120lt/hr
Ice Maker: Yes
Bimini: Yes
Dinghy: Sail Marine 2.5 m
Dinghy Pax: 3-4
Dinghy HP: 4 HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Salon Stereo: Yes
Ipod: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Stand Up Paddle: 1
Gear Snorkel: Yes
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: Yes
Float Mats: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
RATES
July & August: EUR 14,900
June & September: EUR 13,100
All other months: EUR 11,900
Plus VAT of 12% and APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Cook-Hostess prepares and serves breakfast, lunch, and aperitifs. She/he is ready to prepare up to 2 dinners on board per week, if no restaurant available ashore. Also, she/he takes care of daily cleaning, making beds, provisioning and freshening up of toilets, and assists skipper in navigating and maneuvering.
Born in: 1996
Nation: Greek
Speaking Languages: Greek, English
Born in: 1980
Nation: Greek
Captain: George Magoulas
George, the Captain of Izanami, was born in Greece in 1996 and holds the prestigious RYA Yacht Master certification. With a passion for sailing ignited at the age of nine, he has since then honed his skills in numerous sailing races and yacht deliveries. Since 2018, he has been dedicated to the yachting industry, where he continuously refines his expertise in customer service, yacht maintenance and yachts in general. Now in his second year aboard Izanami, George embodies a commitment to exceptional service, fostering a sense of community onboard among crew and guests alike while respecting their preferences, the sea, and the environment. He is a true sailor by heart, adventurous, safety-oriented and his ultimate goal is to create unforgettable experiences for his guests, ensuring their time aboard Izanami is cherished for years to come. In his free time, he loves to do any kind of water sport, climbing and hiking, fishing, road cycling, photography, all of which make him an interesting companion to have on board and complete his captivating and sociable character.
Cook/Host: Dimitris Parthimos
Dimitris, born in 1980 in Greece, brings a wealth of culinary expertise to the yacht. Graduating from HOFMANN CULINARY SCHOOL BARCELONA as a Professional Chef in 2007, he has since specialized in crafting exquisite meals both on land and at sea. Joining the yachting industry in 2021, Dimitris is adept at accommodating diverse food preferences with creativity and finesse, even in the face of limited space and resources. Fluent in Greek, English, and Spanish, he ensures seamless communication with guests from various backgrounds. Beyond his culinary skills, Dimitris excels as a deck hand, assisting the skipper with vessel operations. His passion for sailing extends to aspirations of becoming a skipper in the future. With a keen appreciation for Mediterranean cuisine, particularly Greek and Italian flavors, Dimitris's culinary prowess and versatility elevate the dining experience aboard Izanami, leaving guests with unforgettable memories.
