HELENE
Accommodation: 7 guests in: 1 master cabin with one double & one single bed and 2 double guest cabins. All air-conditioned with en suite facilities.
Other Entertainment: Fully air conditioned, TV/DVD, Audio System, Onboard Wi-Fi Internet Access, Water maker, Generator, 220V sockets, Deck shower, Swim platform.
Other Toys: Water toys: Williams 325 Skipper Operated Tender, Ring, Tubes, Snorkel gear, water skies, Floating mats, Beach games. , Double Donut, SUP
Generator: 15kw
Watermaker: yes
Dinghy: Williams 325
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Adult Water Skis: Yes
Kids Water Skis: No
Gear Snorkel: Yes
Tube: Yes
Wake Board: No
Sea Bob: No
Sea Scooter: No
Float Mats: Yes
Boarding Ladder: yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
July/August : 16900 EUR per week
June/September: 15400 EUR per week
Low Season: 13200 EUR per week
Plus : VAT 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Nation: Greek
Sailed Years: 20
Years in charter: 16
Speaking Languages: English, Greek
Nation: Greek
Captain tbc
Cook/Steward Rallis Georgios
Georgios, the talented chef aboard the sailing yacht Helene, has been delighting guests with his culinary expertise since 2008. With a passion for crafting exquisite dishes that showcase fresh, local ingredients, Georgios ensures that every meal aboard is a memorable experience. His dedication to his craft is further enriched by his completion of bar academy seminars, adding a refined touch to his culinary and beverage offerings. Georgios brings a blend of creativity and precision to the kitchen, making him a valued member of the Helene crew.
