Estrella De Mar
Location Details: Bodrum, Turkey.
Other Toys: 1 x Single Canoe
1 x Mono Ski
2 x Ringo
2 x Surf Board
Dinghy: 4.20 zodiac
Dinghy HP: 90
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: 1
Kids Water Skis: 1
Jet Skis: Yes
Wave Run: No
Knee Board: Yes
Stand Up Paddle: Yes
Wind Surf: 1
Gear Snorkel: Yes
Tube: No
Scurfer: No
Wake Board: 1
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Float Mats: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Under Water Cam: No
Under Water Video: No
Compressor: Not Onboard
May 23.450,00 € per week
June 28.000,00 € per week
July 31.500,00 € per week
August 31.500,00 € per week
September 28.000,00 € per week
October 23.450,00 € per week
The charter fee includes the following:
The charter of the Vessel with all its equipment in working order; tools; stores; cleaning materials and basic consumable stores for engine room, deck, galley, and cabins; laundry of ship's linen; the crew's wages, uniforms; the insurance of the vessel and the items listed below:
Fuel for the main engines cruising up to three hours per day and the unlimited use of generators.
Port fees and taxes for the home port of Bodrum.
Additional Costs:
Cruising taxes, transit log fees and public harbour dues in Greek islands (optional)
VAT (20%)
Fuel for water sports (optional)
Private marina fees (optional)
Provisioning of food & beverages*
* Meals: Full board meals: 665 € pax/week (breakfast + lunch + dinner) Children: 0-2 age free 2-12 age 50% of the price. All beverages can be provided at cost prices without markup. No corkage fee. Full Board supplement includes all meals, a variety of snacks, bottled water, tea and coffee with no limitation. All additional beverages can be provided at cost prices. Self-provisioning of beverages is also allowed with no corkage fee.
Speaking Languages: English language and deckhand has an excellent interpersonal skill.
Crew Profiles
Captain — Cevat Toraman, 55
Captain Cevat has been sailing over 30 years on several luxury charter yachts in the Aegean region as well as fast ferries between Turkey and Greece. He knows the Aegean and the Mediterranean coastline like the back of his hands. His priorities are always maximum customer satisfaction and safety on-board for his guests and his crew. Captain Cevat believes the importance of teamwork for efficient and healthy environment and he works in harmony with his crew. His motto is that “a good teamwork and rhythm always brings the highest performance with all positiveness. He can speak basic English.
Chef — Ferhat Kose, 37
Our Chef Ferhat has been cooking professionally for 18 years since graduating from Mugla High Culinary School in 2002. He cooks different worldwide cuisines. Previously, he worked on some high-class charter yachts as well as a five-star Sheraton hotel in Cesme, Izmir. The guests love his food and let us know this with excellent feedback. He is passionate about cooking and pays full attention to requests of the guests on board. Ferhat can speak good English.
Deckhand — Ferhat Gok, 21
Ferhat loves the sea and he would like to become a captain after gaining much needed experience working on boats. He is a very polite and friendly young man who would like to make sure the gusts are happy at all times and the boat is maintained and cleaned to a very high standard. He can speak good English and has excellent interpersonal skills.
Stewardess – Ayse Aksul, 27
Ayse is used to providing an excellent service on board to high profile clients. She is enthusiastic, positive, sociable, hard-working and has a strong team spirit. She has an intermediate level in English.
