Halcyon
Accommodation: Oversized master suite with 3 VIP guest cabins.
Generator: Yes
Inverter: Yes
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: Yes
Dinghy Pax: 8
Dinghy HP: 80
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: Yes
Wave Run: Yes
Knee Board: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
2 Man Kayak: Yes
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Scuba Onboard: Onboard
Under Water Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Onboard
Num Dive Tanks: 8
Num BCS: 8
Num Regs: 8
Num Divers: 8
Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Nation: French
Speaking Languages: English, French, Polish, Spanish
Nation: French
Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.
Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.
Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.
Chef Martin will indulge in a cuisine that is both gourmet and original, crafted by the skilled hands of our young French chef, Martin Vigneron. His culinary journey, rooted in a lifelong passion for food, spans from his grandmother's kitchen to esteemed establishments in Paris and Bordeaux, as well as provincial family restaurant. Reflective of his character, his cuisine embodies both generosity and authenticity. For you, he will be showcasing his talents at sea, ensuring a culinary experience beyond compare.
1st Mate Pierre was born and raised in France, Pierre sailed since his childhood all over the Mediterranean sea on the family yacht. After college he began a career as a real estate counsellor and marketing consultant. However with a strong human relationship background fueled by a deep knowledge of boating, Pierre decided to shift gear. He naturally oriented his career toward yachting and towards the very art of making guests feel at home . Drawing on his skills gained through his former job Pierre displays a high level of attention to details and organization.
Easy going, friendly, caring and good mannered, Pierre has a natural gift for children as well. If you feel adventurous, Pierre can organize unforgettable fishing sessions and will be at his best to put up for you the best cruise ever.
Stew Kasia started her journey in the charter industry four years ago, sailing in the Caribbean, the Mediterranean, and across the Atlantic Ocean. She is a dedicated doctorate student with a deep passion for psychology which brings a unique blend of knowledge and care to her role as a stewardess aboard Halcyon. Her mindful approach ensures that each guest’s needs are met with attention and empathy, fostering an atmosphere of calm and well-being. Whether it’s through thoughtful conversations or creating a serene onboard environment, Kasia is committed to enhancing the experience for every guest. Born and raised in Poland, hospitality is in her blood
