The spacious cockpit ideal for sunbathing, second cockpit making best use of the forward area, a steering station located on the fly bridge has the best and safe access for excelent visibility for both sides,vertical glazing for perfect sun protection.The interior areas are spacious, comfortable and luxurious! She consists of four double spacious bedded cabins plus two single bow cabins, four double guests cabins with en suite facilities. The large saloon offers a comfortable dinning area.

The main saloon, has table that is large enough to seat 8 guests in comfort.

The main saloon is spacious and offers panoramic view.

AMELIA

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Location Details: Based Marina ALimos Athens.

Accommodation: 4 double bed cabins all with private facilities

Four heads

All cabins fully air-conditioned.

Crew of two in separate cabins.

Communicate: Wi-Fi available for up to 5 devices (included)

Generator: Yes

Inverter: Yes

Water Maker: Yes

Bimini: Yes

Dinghy: 2,8m

Dinghy Pax: 5

Dinghy HP: 6

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Children Allowed: Yes

Wind Surf: No

Gear Snorkel: Yes

1 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fishing Gear: No

Swim Platform: Yes

Boarding Ladder: Hydraulic

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: No

Under Water Cam: Yes

Compressor: Not Onboard

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Yacht ID 3518

Home Port Athens , Alimos Marina

W Base Port Athens , Alimos Marina

Prefered Pickup Athens , Alimos Marina Athens , Alimos Marina

Yacht Types Luxury catamaran

Flag Greek

Yacht brand Lagoon

Yacht name AMELIA

Production year 2012

Refit 2021

Length 13.00 m (45.00 Ft)

Beam 7.85 m

Draft 1.3 m

Engine ENGINES: 2x54hp Yanmar GENERATORS: 1 x Onan 11 kw 1 x MasterVolt 11Kw

Cruising speed 8 knot

Max speed 10 knot

Cabins 4

Berths 8

Water tank 700

Yacht Prices per week 2025:

29/03-26/04/2025 : 6.310€ / Week + VAT + Expenses
26/04-24/05/2025 : 7.120€ / Week + VAT + Expenses
24/05-21/06/2025 : 8.560€ / Week + VAT + Expenses
21/06-02/08/2025 : 10.170€ / Week + VAT + Expenses
02/08-23/08/2025 : 11.375€ / Week + VAT + Expenses
23/08-13/09/2025 : 10.170€ / Week + VAT + Expenses
13/09-27/09/2025 : 8.560€ / Week + VAT + Expenses
27/09-18/10/2025 : 7.120€ / Week + VAT + Expenses
18/10-31/12/2025 : 6.310€ / Week + VAT + Expenses

Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.

***All charters are operating Sat - Sat, 17:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day.

George Sevastos

Captain

Born in: 1969
Nation: Greek
Sailed Years: 1984
Years in charter: 1984
Speaking Languages: Greek , English

Captain George Sevastos, born in 1970, is a seasoned maritime professional from Alimos, Attica, Greece, with over thirty-five years of experience at sea, including a decade managing privately owned pleasure boats. Fluent in English and a graduate of the Sivitanidios School, he also owns a successful construction company specializing in multi-storey buildings. As a skilled skipper, he has navigated various vessels, including catamarans, motor yachts, and monohulls, and possesses extensive knowledge of the Ionian, Aegean, Saronic, and Dodecanese seas. His expertise includes not only navigation but also technical repairs, ensuring safety and comfort during voyages. With a deep understanding of local waters and a passion for boating, Captain Sevastos is dedicated to providing exceptional experiences on the water.

Breakfast:
coffee, tea, fresh orange juice, Greek yogurt with honey and walnuts, pancakes with eggs and bacon, French toasts with eggs and bacon, fresh fruit platter, Greek omelet with toasted bread, fresh bread, croissants, cake (eggs can be grilled, sunny, poached, ad scrambled)

Snacks & Sandwiches:
A variety of snacks will be served two times a day (before lunch and during sunset cocktail) including but not restricted to : spreads and dips, olives, marinated fish, a selection of local Greek meze, cold cuts and cheese platters, omelets, eggs and bacon, yogurt and fruit/nuts/honey, Club Sandwich (Ham or Turkey), Smoked Salmon, Feta Cheese and Tomato Sandwich.

Salads:
Many salads based on fresh local produce are prepared on board. With extra virgin olive oil from some of the finest Greek olive oil producers, selected vinegars and balsamico crèmes as well as some of the finest mineral salts and spices complement this feast of fresh and invigorating tastes. Among others and not restricted to: Greek Village Salad, Chefs Salad, Salade Niceoise, Caesars Salad, Tuna Salad, Pasta Salad, Rucolla & Parmesan Salad, Spinach and nuts Salad.

Main Dishes:

Agrιmi Chicken:
Chicken Filet toped with virgin olive oil scented with fresh fruit juices and local Greek spices and herbs. Served with Green Salad or rice and or boiled vegetables.

Poulet aux fruits:
Chicken with a sauce of fresh fruit, ginger and wine. Served with Green Salad or rice and or boiled vegetables.

Chicken with Yogurt:
A very refreshing recipe toping chicken filet with a fine sauce of Greek yogurt, cardamom and sweetvgreek chili. Served with Green Salad, rice and or boiled vegetables.

Sausage with Orange:
A recipe from Crete with ginger simmered in wine and topped with Kalamata balsamico cream. Served with green salad and yellow local cheese.

Arnaki/Katsikaki sto fourno:
A traditional Greek celebration dish. Lamb or piglet in the oven scented with lemon and oregano with olive oil. Spiced with a variety of Greek spices and herbs. Served with baked potatoes and Greek salad.

Filet a la creme or aux poivres:
Served with oven baked potatoes and rice and vegetables.

Psari sti Gastra:
Fresh fish baked in the oven topped with a sauce of olive oil and lemon scented with oregano. Served with boiled vegetables potato salad and feta chese. Fresh Salmon baked under a layer of fresh tomato and potatoes. Served with rice and salads.

Fresh salmon a la Creme de Champagne:
Served with pasta and salads.

Fish a la Spetsiota:
Toped with virgin olive oil, fresh tomato and scented with Greek herbs and spices. Baked in the oven and served with boiled vegetables feta cheese and Greek salad.

Florina Peper in the oven:
Green Pepers from the area of Florina stuffed or not with white Greek cheese baked in the oven, served with Greek salad.

Fasolakia Ladera:
Avery common traditional Greek vegetarian dish with green beans and potatoes in tomato sauce served warm or cold with feta cheese, olives and Greek salad.

Ntomates kai Piperies Gemistes:
Another very common traditional dish that can also be vegetarian. Tomatoes and Green Peppers stuffed with rice and herbs and minced meat baked in the oven with potatoes and olive oil. Served with feta cheese and Greek salad.

A variation of pasta dishes can also be prepared.

Desserts:
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee

During meals a bottle of wine per two guests is served or beer and refreshments.

We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

8 Persons

2 Crew

4 Cabins

Cabins 4

Queen(s) 2

Showers 4

Wash Basins 4

Electric Heads 4

Price

€6.375 - €11.235

Summer Cruising Areas

Greece

Winter Cruising Areas

Greece

AMELIA

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