Morning Star
Location Details: Split, Croatia
Accommodation: 2 Double Cabins: Cabin 5.95 m2 with double bed
2 Twin Cabins: Cabin 7.25 m2 with twin bed
2 Triple Cabins: Cabin 9.30 m2 with double bed and single bed
Inverter: yes
Watermaker: no
Ice Maker: Yes
Bimini: No
Dinghy: Bura 5.0
Dinghy Pax: 8
Dinghy HP: 70
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: 20 EUR
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: outside
Guest Pet: Yes
Children Allowed: Yes
Min Child Age: no limit
Adult Water Skis: 1
Kids Water Skis: 1
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: 1
Scurfer: No
Wake Board: 1
1 Man Kayak: 2
2 Man Kayak: No
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Float Mats: 5
Boarding Ladder: yes
Dinghy Sailing: no
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: No
Under Water Cam: No
Under Water Video: No
Green Make Water: No
Green Reuse Bottle: Yes
Compressor: Not Onboard
Charter Price Includes:
- Accommodation on the yacht
- 4 crew members
- wages and food for the crew
- Croatian VAT
- Fuel in the amount of 1 500€ is included
- yacht insurance
- service on board
- sojourn taxes
- yacht cleaning
- use of leisure equipment on board
- WiFi
OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/beverages
Port, anchorages and marina fee
PORT FEES/ANCHORAGES:Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1000 - 1,500 €.
FOOD OPTIONS:
Half board (breakfast+lunch): 470€* per person per week
Full board (breakfast+lunch+dinner): 700€* per person per week
Extra meal (dinner-three courses) is optional 35€ per meal per person
*VAT included
FOOD DISCOUNT FOR CHILDREN: Children 0-2 years free of charge, Children 2-12 years 50% discount.
DRINK OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consummation.
All inclusive domestic drink package: 200 € per person includes: Croatian quality wine,domesticbeer, spirits, soft drinks, natural and mineral water, milk, tea and coffee.Foreign liquors and wines are not included in this package.
All-inclusive non-alcoholic drink package: 100 € per person per week
Important Note: All inclusive option includes some Croatian wines served by the crew, not all of the bar's list. Not included: Imported wines, beers & spirits.
Drinks and beverages completely supplied by clients -corkage fee: 700€ per week
travel time & charter price
24.05.-07.06.2025. & 20.09.-11.10.2025.
22 000€ + Extras
07.06.-16.08.2025.
26 900€ + Extras
16.08.-20.09.2025.
24 900€ + Extras
Born in: 1984
Nation: Croatian
Speaking Languages: English, Spanish
Born in: 1988
Nation: Trgo
TOMISLAV GRUBEŠA - CAPTAIN
Tomislav Grubeša, captain of Morning Star was born in 1984 in Đakovo, in continental part of Croatia. He has finished culinary high school in his home town but the sea was calling him, and he ended up working as a deckhand on a few gulets in Croatia.
After he passed the yacht master’s exam he started working as a skipper, first on gullet Malena and later on gullet Morning Star.
He has proven himself to be an excellent skipper as he learned a lot from the captains he worked with.
Reliable and organized, but flexible, he is a great host ready to fulfill our guests’ wishes making sure they have time of their lives. He is also very communicative and sociable, enjoys meeting new people. During winter when he is not with his wife and children, he enjoys playing futsal and squash.
IVAN TRGO – CHEF MATE/OWNER
Ivan Trgo is chief mate and owner on Morning Star. Born in 1988 he attended vocational high school for electronic technicians. After high school, he attended the Maritime Faculty in Split, getting a degree in nautical science, and a skipper license. He has worked on numerous ships as a sailor and waiter, in several restaurants as a waiter, and he also worked as an electrician in the Split shipyards. In the recent years, he has joined his brother Domagoj in the family business. He has been helping with designing and maintaining the boats. He has been living in Ireland for a few years, so his English is at an excellent level. In his free time, he loves reading, music and travelling. He is a very friendly and cheerful person, and his love for travel and meeting new people makes him an excellent host and communicator. He will do his best to make your holiday on Morning Star unforgettable experience.
ANTE RAKO - WAITER
Born in 1999 in Split, Ante is young but enthusiastic. He has finished School of Electrical Engineering in Split and currently he is studying electrotonic at Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture. Well brought up and diligent he started working early during the summer seasons. He has been working for two seasons in 5 stars hotel Le Meridien Lav as a buffet waiter serving breakfasts, lunches, dinners, gala dinners etc. and two seasons as a waiter in a Gooshter beach club (Le Meridien Lav). Last year he has worked as a waiter on Morning Star as he has proven himself to be hardworking and attentive. Guests love him because of his kind nature and good manners.
Ante has a wide range of interests. His free time mostly spends on different sport activities (gym, jiu-jitsu etc). He enjoys meeting new people from different cultures so working on Morning Star is great pleasure for him.
MENSUR HADŽIĆ - CHEF
Hadžić Mensur is a chef at Morning Star. He was born in Mostar on December 17, 1982, where he graduated with a degree in economics. On the other hand, his interest in gastronomic topics and his great love for food led him to the world of cooking. He completed his education as a chef and
worked in several restaurants in Croatia and Sarajevo as a head chef.
By preparing various dishes from culinary culture, he gathered a wealth of experience behind him. He is very friendly and communicative, open to new knowledge and experiences, and in addition to excellent knowledge of the English language, he also speaks Spanish.
In his free time, he likes to engage in sports activities, and his favorite hobby in life is sailing.