DARK STAR OF LONDON
Location Details: Destinations: Sardinia, Sicily, Amalfi coast, Tuscany, South of France (if charter starts in Ventimiglia/Sanremo)
Calendar also open for summer 2026!
Accommodation: DARK STAR OF LONDON accommodates up to 10 guests in 5 elegant and harmonious cabins. The master suite is around 12 m2, full beam of the yacht forward with a double bed, seating area and has full-size en-suite shower room. Aft of the master on port and starboard are 2 mirror image doubles and 2 twin bunk cabins, around 7 m2 each and each has en-suite head compartment.
Other Toys: 2 Wakeboards.
2 Inflatable donuts.
Snorkeling gear.
Dive compressor.
Diving equipment.
Water-skis (adult and children’s).
2 large paddle boards
Fishing equipment
Lily mats for 7/8 people
2 Sea scooters
Bimini: Yes
Dinghy: Ribeye RIB tender
Dinghy Pax: 6
Dinghy HP: 40hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Adult Water Skis: Yes
Kids Water Skis: Yes
Wave Run: No
Wake Board: 2
Sea Bob: No
Sea Scooter: Yes
Fishing Gear: Yes
Swim Platform: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Please calculate the charter rate as follows: Charter Fee + 22% Italian VAT + 30% APA
Super Low Season Rate:
This is applicable to the months of April, May, and October regardless of number of people.
8 Person Rate:
Low Season Rate: 28 000 EUR / week + ALL
High Season Rate: 31 000 EUR / week + ALL
10 Person Rate:
Low Season Rate: 32 000 EUR / week + ALL
High Season Rate: 35 000 EUR / week + ALL
Daily Rates: 5000€ + ALL for all months except for July-August- 6000€ + ALL
She has 3 crew when 1-6 guests and 4 crew when 7-10 guests.
Speaking Languages: English, Italian, French, Ukrainian, Russian and Dutch.
1-6 Guests: 3 crew members
7-10 Guests: 4 crew members
Denys GRACHOV
Captain
Ukrainian
Sail and Work Experience
Denys is a skilled and motivated captain, with a deep love for sailing and the ocean. Having been raised on since a child, he competed in his first regatta competition at the age of 6 and has gone on to compete in several others. As a seasoned professional, his sailing experiences further include extended charter programmes and multiple expeditions to Antarctica via Drakes passage that is well known for its inclement and harsh weather. Denys takes great pride in his work and cares for a boat as if it were his own. Going the extra mile for his guests, whether it be for a private or commercial charters, an adventurous and luxurious charter of a lifetime is assured.
Job Description
Denys is responsible for the safe navigation and logistical and financial management of the vessel, ensuring the well-being of both the crew and guests. He oversees the vessel’s operations, guaranteeing compliance with all legal regulations and flag requirements. He ensures the vessel adheres to port, state, and local laws, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Qualifications
MYA Master 500GT
MYA Master 200GT
GMDSS GENERAL OPERATOR
RADAR OBSERVER
Padi Advanced Open Water
Padi Master Freediver
IYT Bareboat Skipper Power & Sail Instructor
Languages
English, Dutch, Ukrainian, Russian
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Hugh Gardiner-Hill
Chef
Irish
Sail and Work Experience
Hugh is a highly experienced chef who has worked for UHNW individuals, including members of various Royal Families and celebrities worldwide. He has expertly catered for up to 19 crew members and orchestrated exquisite seven-course tasting menus for up to 14 guests. Approachable and highly creative, Hugh is passionate about delivering exceptional culinary experiences. With eight years of experience working across a diverse range of establishments, he possesses extensive knowledge of Mediterranean cuisine, particularly French and Italian, as well as expertise in dairy-free, gluten-free, and vegetarian dishes. Beyond the kitchen, Hugh has a love for sailing and a vibrant, engaging personality. His enthusiasm for life at sea ensures guests enjoy a warm, memorable experience.
Job description
As the chef, Ben is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of DARK STAR OF LONDON, to have as much relevance as possible to the region being visited.
Languages
English
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Irina NAZAROVA
Stewardess
Italian
Sail and Work Experience
Irina is a hospitable and sociable crew member who brings a high standard of interior detailing, service to all kinds of vessels. Her experience on board different boats helped her to learn the true definition of hard work and discipline. As an extrovert, she is confident in interacting with guests and making them feel comfortable. As the sole stewardess on board DARK STAR OF LONDON for more than two seasons, she is well-equipped to lend a hand to the captain on deck. Dedicated, precise, and forward-thinking — these are the three traits that best describe Irina. Her love for the outdoors and extensive travels abroad enables her to provide insightful and well-informed recommendations to guests while on charter.
Job Description
Irina is responsible for organisation, management and cleanliness of all interiors. She maintains an accurate list of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior for all charters. In charge of vessel provisioning for both guests and crew, she oversees all aspects of life on board.
Qualifications
• Harvard MM Plus Managing Crisis
• Citibank Pre-Managerial School
• Vitis Caviste Certification
• Austrian Higher School of Etiquette Certification
• Stewardess Certification
• STCW Medical
Languages
English, French, Italian, Russian
