ABUNDANCE
Location Details: Available for all of September and October
Flexible location : SOF, Corsica, Sardinia, Italy, Sicily, Aeolians
Summer 2025 - West Mediterranean
Winter 2025/6 – Caribbean
Spring 2026 – Costa Rica
Summer 2026 – Panama, Micronesia, Galapagos, French Polynesia
Accommodation: 1 Master cabin and 2 twin cabins
Other Entertainment: Apple TV and flat screen TV in the master and in saloon
Other Toys: Inflatable towable water toys
Tender: Viking gala 500 (aluminum, 100HP)
Diving Equipment for up to 3 guests
Note: IRELANDA's Captain is a qualified PADI Diving Instructor and can therefore lead diving experiences without the need for any external persons!
Communicate: VSAT and WIFI 4g
Generator: 2
Wassermacher: Yes
Ice Maker: Yes
Bimini: Yes
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Children Allowed: Yes
Adult Water Skis: 1
Stand Up Paddle: 2
Gear Snorkel: Yes
Wake Board: 1
1 Man Kayak: 2
Sea Bob: No
Sea Scooter: No
Boarding Ladder: Hydraulic gangway
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: British
Gesprochene Sprachen: French, English, Spanish, Italian
CAPTAIN – Chris Reilly (British):
Sail and Work Experience:
Born in the UK but raised bilingually speaking both French and English, Chris has been sailing since the young age of 7. He nurtured his love for the water on his family boats before choosing a career path in yachts over a decade ago. With extensive experience skippering long-haul yacht deliveries, sailing expeditions, and regattas, Chris has travelled all around the world. From the Atlantic and Caribbean to Mediterranean and Northern Europe, he has knowledge of all ABUNDANCE’s destinations. Chris is also a keen diver and holds a PADI Instructor status.
Job Description:
Chris is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licences & Qualifications:
• Yacht Master Ocean Certificate
• STCW Safety and First Aid Training Qualifications
• Radio Operator Certificate
• FFCK White Water Kayak Instructor Qualification
• PADI Instructor Status
Languages:
English, French, Spanish
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MATE – Angelica Anderson (British/Canadian):
Sail and Work Experience:
Growing up on a small sailboat with her parents in the Caribbean, Angelica has always felt most at home at sea. It's no surprise that a maritime career path called to her. She began her career on S/Y PERSEUS^3 in 2021, focusing on detailing the refitted guest areas. She then moved to M/Y SAMAYA, where she managed various projects such as sanding, patch repairs, and painting the hull of the 9m dive tender. On board S/Y NAKA ONE, she showcased her versatility as the sole crew member working alongside the captain, taking on multiple roles including deckhand, stewardess, and cook.
Job Description:
Angelica has the expertise required to stand in for Captain in his absence, acting as second in command. She assists the captain during navigation and participates in all on-deck operations, respecting guest’s activities. She has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Licences & Qualifications:
- YM Offshore
- RYA Day Skipper Theory & Practical
- PADI Divemaster
- STCW (First Aid, CPR, PDSD, ENG1)
- Basic Fire Fighting
Languages:
English and Spanish with Basic French and Italian
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CHEF – Eoin O’Reilly (Irish):
Sail and Work Experience:
A classically French-trained chef with over 20 years of professional experience, Eoin enjoys cooking modern European cuisine while adding his own innovative twists on dishes inspired by his travels. After achieving his diploma in Culinary Arts, Eoin worked in various kitchen environments including hotels, restaurants, an opera house and on planes. Building his portfolio, Eoin joined ABUNDANCE in 2021 and has spent several years catering to guests’ requirements and providing meals with culinary flair.
Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Eoin estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure he complies with health regulations. Thanks to his creativity, he develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
Licences & Qualifications:
- Culinary Arts Diploma
- STCW Basic Training Qualification
- Level 2 Food Safety Certificate
Languages:
English and French
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STEWARDESS - Natasha Rose Cochran (British)
Sail and Work Experience
Natasha is a dedicated and enthusiastic stewardess, with a strong foundation in luxury service and client care. She has gained hands-on experience as a stewardess aboard the motor yachts LEONTINE and AQUA ANGEL, where she performed a wide range of interior and some deck duties. Most recently she worked aboard the sailing yacht EL ORO, where she took on a hybrid Deck/Stewardess role, most notably working during a 2-week offshore crossing and regatta. Before her entry into yachting, Natasha had roles in luxury real estate, marketing, and high-end hospitality, notably receiving silver service training. In her free time, she enjoys painting and drawing, horse riding, and running.
Job Description:
Natasha is responsible for maintaining a pristine and welcoming interior environment onboard. She manages housekeeping, guest service, laundry, table settings, and assists with provisioning and event preparation. With exposure to deck operations, she is also able to support the exterior crew where necessary.
Licences and Qualifications
• STCW
• ENG 1
• Level 2 Food Hygiene and Safety Certificate
• Basic Silver Service Training
Languages
English, French
