Dolce Vita
Ice Maker: Yes
Dinghy: Tender Baracuda 5.5m
Dinghy HP: 100
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Adult Water Skis: Yes
Jet Skis: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Charter rates for 2025:
High Season (21 June - 30 August): €35,310 + 13% VAT + Half board + €6,000 APA
Mid Season (24 May - 21 June & 30 August - 20 September): €33,655 + 13% VAT + Half board + €6,000 APA
Low Season (3 May - 24 May & 20 September - 4 October): €29,646 + 13% VAT+ Half board + €6,000 APA
The charter rate includes:
A week rental with five crew members, fuel for the yacht 4 hours per day, 24/7 air-conditioning, yacht's tender for the guests' transfer from/to the gulet, complete linen and towels, including beach towels
Obligatory Extras:
Half board – includes full breakfast and lunch at €550 per person per week (an extra meal can be arranged during the week at €50 per person; full board is not available but two dinners can be offered on board per week)
Children age 0-2 free of charge, children age 2-10 have 50% discount on board arrangement.
Marina fees, port taxes, anchorage fee (where applicable) - this cost will be covered from the APA, the exact amount depends on the route.
DRINKS/BEVERAGES OPTIONS:
Beverages according to an on-board price list or one of the following options:
• All-inclusive domestic package* at €270 per person per week (includes: Croatian wine, beer, spirits, soft drinks, still and sparkling water, coffee, tea)
• All-inclusive non-alcoholic drinks package* at €160 per person per week
• Drinks fully supplied by clients. A €1,000 service/corkage charge would apply.
(*Packages can only be purchased by the whole group, not just for one or several guests only.)
Additional Extras:
- Fuel for water sports (€100 per hour for water skiing and €150 per hour for the Jet Ski)
- One way charters (to/from Dubrovnik)are available with a relocation fee: €2,000 (other embarkation/disembarkation points might be available at a different relocation fee, on request)
- Transfer from/to the airport/hotel can be organised on request.
Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.
Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter.
Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs
Geboren in: 1987
Nation: Croatian
Geboren in: 1
Nation: Croatian
Captain: Tomislav Grubisic
Tomislav Grubisic is a fantastic captain, who has worked as a captain for 8 years. Tomislav loves his job and has the greatest respect for the sea. He wants his guests to have a great experience full of fun memories! His number one priority, however, is for all guests to feel safe.
Tomislav lives in Sibenik, Croatia. In this free time, he likes to play sports and catch up with friends and family.
Deck hand: Ante Slijepcevic
Ante Slijepcevic is also from Sibenik, Croatia. Ante has been sailing for the last 3 years. His love of sailing started from his summer job and since he has been hooked! His new found love of the sea and boats meant he realised he wanted to work on boats full time. He will be a great addition to any crew.
Chef: Boris Blagdanic
Boris Blagdanic has been working as a chef on board yachts for the last 15 years. He is experienced and this shows in his dishes. He loves his job and always pushes himself to be the best he can be. He is confident in catering for all dietary requirements and tastes. He has the skills to please all guests with his delicious cooking.
Boris comes from a small town called Banj on the Island of Pasman. When he isn’t on board cooking delicious food for guests, he enjoys fishing and trying out new recipes ready for the next season.
Hostess: Petra Puljic
Petra joined the hospitality industry in Croatia very early on, as a student. There, she discovered her love of connecting and working with people. Petra enjoys meeting the guests from all over the world and learning about other cultures. She is outgoing and communicative, as well as considerate and discrete. Love for the sea has brought Petra to the world of yachting and gave her an opportunity to combine the best of both worlds.
Steward: Filip Plenca
Steward Filip Plenca was born in Rijeka and over years moved to Sibenik where his family is from. Filip is a trained kinesiotherapist by profession. He is an avid sportsman and he loves animals. He has been working on yachts for over 10 years.
