World Yacht Charter
One of the most beautiful gulet - style yacht, Capricorn One will be spending her summer in the Ionian in 2024. A high quality vessel with 2 master cabins and 3 twin. She is an ideal choice for 2 families sharing. A long list of water toys. Captain Eren is one of the best Captains in the East Med aided by 4 crew including a very talented chef. A wonderful time onboard guaranteed.

Capricorn One

Galerie ansehen

Location Details: Capricorn One will be doing charters from Athens, Kos and Dubrovnik for the summer 2025.

Other Entertainment: Apple TV

Generator: 2 x 27kw Onan

Inverter: Yes

Wassermacher: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Yes

Dinghy HP: 90hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Adult Water Skis: 1

Jet Skis: 1

Knee Board: 1

Stand Up Paddle: 1

Gear Snorkel: Yes

Wake Board: 1

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Kite Boarding Details: 1 canoe, donut and BBQ

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

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Yacht ID 8997
Home Port Athens
W Base Port Bodrum
Prefered Pickup Athens Kos
Yachttypen Luxus-Motoryacht
Flag Malta
Yachtmarke Custom
Yachtname Capricorn One
Baujahr 2008
Refit 2021
Länge über alles 27.00 m (88.00 Ft)
Breite 6.80 m
Tiefgang 2.30 m
Cruising speed 9 knots knot
Max speed 11 knots knot
Kabinen 5
Kojen 11
Wassertank 4000l


Captain rates N/A

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Charter rates 2025

May and October: 23,400 Euro plus 12% VAT plus 8,000 Euro APA
June and September: 27,300 Euro plus 12% VAT plus 8,000 Euro APA
July and August: 31,385 Euro plus 12% VAT plus 9,500 Euro APA

The 24/7 generator, AC and WIFI included in the charter rate.

Delivery fees might apply for charters from Greece to Croatia.


Eren Ozer
Kapitän

Geboren in: 1981
Nation: Turkish
Gesprochene Sprachen: English and Turkish

CAPTAIN EREN OZER - a graduate of the Mugla University with a Tourism degree. Eren went on to become a Yacht Master helming some of the most popular yachts in Turkey such as Queen of Datca and Clear Eyes. A very down to earth Captain with great interpersonal skills. He has been sailing the Ionian for the last 5 years and knows the area inside out.


CHEF KENAN - a very talented chef with an international exposure. Having lived overseas and working in some of the well known brands, Kenan bring a wealth of experience and international cuisine based on fresh produces.


STEWARDESS OZNUR - Oznur is married to Captain Eren and both of them have been onboard Capricorn One since 2018. Oznur is one of the best stews out there, very diligent and meticulous she ensures the guests are well looked after and have a wonderful time onboard.


DECK HAND SERGEN - Sergen has been onboard Capricorn One since 2018. A very experienced deck hand, he will ensure that the guests never get bored of the water toys and overall activities onboard.


DECK HAND SERKA - Serka is a hard working deck hand, always around and smiling. He is a valuable member of Capricorn One.

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MENUS ABOARD CREATED BASED ON YOUR PREFERENCES. WE DON'T 
HAVE A “STANDARD MENU” FOR ALL GUESTS. EVERY MEAL IS DESIGNED 
TO SUIT YOUR DIETARY LIKES AND NEEDS. FOLLOWING SAMPLE MENU IS 
TO GIVE YOU AN IDEA, HOW YOUR EXPERIENCE GOING TO BE.



BREAKFAST
 We serve Continental breakfast which includes cold cuts, cheese platter, seasonal 
vegetable cuts, fruit salad, local olives, local and homemade jams, cereals and oats, dried 
fruits and nuts, fresh greens and herbs platter, freshly baked bread and pastry, seasonal 
fruit juices, selection of teas, selection of coffee (depends on your request) hot dishes will 
be prepared upon your request (eggs, pancakes etc.) 



LUNCH 
Mix seafood mediterranean salad, mixed herbs with balsamic sweet dressing 
Tuna tartare with pink tomato confit, concasse, pistachio and chickpea crisp 
Classic chicken cordon bleu with whipped potatoes, steam asparagus with herbs demi 
glace 
Pan fried crispy snapper, green peas quinoa with shrimp jus 
Slow cooked duck breast, beetroot puree and cauliflower puree with orange veal glace 
Rack of lamb covered with local herbs, saffron steamed potatoes, charred baby carrots, 
spinach puree with drizzle of olive oil 
Creamy Chickpea-sweet potato curry roasted almond and cashews with steam jasmine 
rice 
Baby calamari grilled with hellim cheese, mediterranean salad, caramelized onion with 
parsley soy sauce and honey 



DINNER 
Shrimp, calamari, mushroom champagne risotto with charred asparagus 
Slow cooked lamb leg marinated with star anise and clove, seasonal baked veggies 
Grilled steak smoked with rosemary, steamed and deep fried potatoes, truffle hummus, 
grilled zucchini rolls 
Steamed sea bass rolled with grape leaves, pesto gnocchi, grilled celery and carrots 
Steamed octopus grilled with garlic butter, salted squash puree, charred baby onions, 
black caviar 
Pan fried red mullet, butter roasted leek, roasted sweet potato with chickpeas and asparagus 
Charred prawn and scallops with eggplant caviar, smoked sea salt 



MEZE 
During the lunch and dinner will be served on the table, traditional turkish 'meze' olive oil cooked 
veggies, hummus, tabule, carrot tarator, eggplant salad, green zucchini salad, celery with 
yoghurt, pickled red pepper, steamed sea bream, bezirgan, Circassian chicken, fried liver 
with onion etc. 



DESSERTS 
Monte Bianco chestnut puree topped with a snowy peak of cream 
Chocolate mint mousse 
Parfait of apricots, pistachio biscuit, mousse of double vanilla 
Lemon cheese cake 
Chai pudding coconut milk, fresh berries and red berries puree 
Fried Filipino turon stuffed banana roll, caramel sauce, vanilla ice cream 
Walnut dried fig flambe 



DURING THE DAY 
During the day there will be fresh fruit plates, smoothies, sandwiches, cakes, canapés, crudite platter, cheese platter, hors d’oeuvres or you can always ask the chef what you like to 
eat at that time.


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