STAND BY ONE
Location Details: Nov - Apr: BVI Solely Based
May - Jun: Relocation Charters from BVI to SXM
Jul - Aug: SVG Solely Based
Sept - Oct: SVG with the option to include Grenada or St Lucia per Request
Other Entertainment: DJI drone
underwater dive torch
Other Toys: 2x Efoils
3x inflatable chairs
Communicate: Starlink
EPIRB
Iridium go
Garmin inReach
Dive Costs: 3 Dives per week included in Charter price.
Generator: yes
Inverter: YES
Wassermacher: yes
Ice Maker: Yes
Dinghy: west marine
Dinghy Pax: 9
Dinghy HP: 15
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: No
Guest Smoke: YES, at the Aft of the Yacht
Children Allowed: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
1 Man Kayak: Yes
2 Man Kayak: Yes
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Fishing Gear Type: Penn, Daiwa, Shimano
Num Fish Rods: 4
Float Mats: Yes
Boarding Ladder: yes
Scuba Onboard: Onboard
Under Water Cam: Yes
Under Water Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Y, Re-useable Ziplock Bags, Glass Dispensers For Sauces And Oils, Fillable Spice Jars, Glass Canisters for Seeds And Nuts, Eco Friendly Cleaning Products, Reef Safe Shampoo, Conditioner, Bodywash & Sunscreen, Recycled Dock & Bay Quick Dry Swim Towels
Compressor: Onboard
Num Dive Tanks: 10
Num BCS: 14
Num Regs: 14
Num Weights: 14
Num Divers: 2
Num Dives: 3
Num Dive Lights: 6
WINTER RELOCATION TO SXM OR ST BARTHS: $1500
USVI RELOCATION: $1000
SUMMER RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000
Christmas 2025: $27000
New Year 2025/2026: $27000
Minimum # nights: 4
SLEEP ABOARD: NO
HALF BOARD MEAL PLAN: YES
HALF BOARD RATES: Deduct $150 per person off the full board rate.
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Nation: South African
Gesprochene Sprachen: English
Nation: South African
Meet your crew, Nick and Jade — a dynamic duo whose shared love for the ocean and adventure brought them together in the Maldives and now fuels their passion for delivering unforgettable charter experiences. With nearly two years of working side by side, their connection shines through in everything they do. Nick, your captain, is the perfect balance of safety and spirit — always professional, but never without a great joke or a killer cocktail in hand. Jade, your chef and first mate, brings warmth, creativity, and vibrant cuisine to the table, curating meals that are as memorable as the scenery. Together, they offer a wealth of knowledge in diving, surfing, and ocean life, and love nothing more than sharing their world with new people. Their easy chemistry, combined with a deep love for the sea, ensures every trip is smooth, fun, and truly one-of-a-kind. They look forward to welcoming guests aboard and making their time on the water an unforgettable adventure
Captain Nicholas Farinha
Qualifications:
RYA Yachtmasters
PADI Divemaster
SRC
STCW Basic Safety Training
ENG1
Food Health and Safety Level 2
Mixology and Barista training
Completed over 70 extended stay charters in the atolls of the Maldives 20 Indian ocean crossings on a lagoon 450
Nicholas grew up in Durban South Africa, he's always had a love for the ocean and a passion for water sports, which he was given the opportunity to pursue full time after university. He loves all water sports but mostly has a passion for sailing, surfing, fishing, free diving, scuba diving, spearfishing and wakeboarding as well as his intellectual interest in mechanical and electrical workings. His kind, calm and observant nature, together with ten years of experience in the hospitality industry means he thrives in the charter world and loves to facilitate the enjoyment of his guests throughout their experiences.
Chef Jade Lovell
Qualifications:
Professional Chef Certificate
STCW Basic Safety Training
ENG1
Food Health & Safety Level 2
Powerboat Level 2
Stewardess Course
PADI Divemaster
Jade is your chef and first mate, dedicated to ensuring that your experience is not only unforgettable but also delicious. Her passion for food, the ocean, adventure and nature has led her to an incredible career at sea, where she is able to combine all the things she loves. With a food philosophy rooted in freshness and creativity, Jade specializes in crafting vibrant, flavourful meals that blend global cuisines and techniques. She has a deep appreciation for seafood and beautiful vegetables, creating dishes that are both elegant and full of taste. With two years of industry experience, Jade brings enthusiasm, professionalism, and a warm, lively energy to every charter. She loves meeting new people, sharing stories, and making every guest feel at home. Her goal is to create a dining experience that perfectly complements each holiday.