LADY RINA
Location Details: The yacht is based in Athens, Greece
Accommodation: 1 Double cabin with queen size bed (1.60 x 2.10) (convertible to two single beds)
1 Double cabin with queen size bed (1.90 x 2.00)
2 Twin cabins with two single beds (0.90 x 1.90) (each convertible to a queen size bed) and a pullman berth each
2 Single cabins with a single bed each (0.80 x 1.90) and a pullman berth each (Twin cabin I on the left: 1.88 x 0.78, Twin cabin II on the right: 1.98 x 0.78)
All cabins with en-suite facilities
Other Entertainment: New gym equipment: treadmill & rowing machine (upon request)
Other Toys: Tender Commodore Prestige 5.3m with 130hp Yamaha engine (8 pax)
2 x Sea Doo Spark Jet Skis (2019 models)
2 x Adult Water Skis
2 x Children Water Skis
2 x Kayaks
2 x Towable Tubes (2-rider & 1-rider)
1 x Towable Sofa (4 pax)
1 x Water Carpet (6 kids & 4 adults)
1 x SUP
Fishing & Snorkeling equipment
Dive Info: Rsvp dining
Generator: 2 x 45 kw, 1 x 25 kw Onan
Ice Maker: Yes
Bimini: Yes
Dinghy: Commodore Prestige 5.3m
Dinghy Pax: 8
Dinghy HP: 130hp Yamaha engine
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Salon Stereo: Yes
Sat TV: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: in deck areas
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: 2
Wave Run: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: 2
1 Man Kayak: 2
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Float Mats: 1
Swim Platform: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Charter rates in 2024 (from January 1st 2024):
High season (15th June- 15th September): 48.900€ per week + VAT 12% + APA 45%
Low season (All other months): 43.335€ per week + VAT 12% + APA 45%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Geboren in: 1985
Nation: Greek
Gesprochene Sprachen: Greek, English, German,
CAPTAIN – Marinos Ritsoudis
Captain Marinos Ritsoudis is a highly experienced Master Mariner with over 20 years in the yachting industry and 9 years of prior service in the Hellenic Navy. He holds an Unlimited Master's License and has successfully captained a wide range of private and charter vessels up to 45m, delivering exceptional guest experiences across the Mediterranean, Atlantic, and international waters.
Known for his hands-on leadership and guest-centric approach, Captain Ritsoudis excels in crew development, concierge services, refit management, and project coordination. He has consistently earned outstanding feedback from high-profile clients and charter agencies. With a background in naval operations, engineering, and electronic systems, he offers technical expertise alongside impeccable hospitality.
He speaks Greek and English.
CHIEF ENGINEER - Dimitrios Skotadis
Dimitrios is an experienced Able Seaman (AB) with service aboard Champion Jet and Ro-Ro passenger vessels. A graduate of Cosmos Naval Maritime High School, he combines solid maritime training with hands-on knowledge in navigation, ship operations, and passenger safety. He holds certifications including AB, SSO (Ship Security Officer), Proficiency in Rescue Boats, and Basic Training. Dimitrios is a disciplined, responsible, and hard-working seafarer with a background in special forces military service. Passionate about the sea, he brings strong teamwork, adaptability, and a positive attitude to every assignment. Additional experience includes water sports handling (Jet Ski, Tender – family business).
CHEF - Dimitrios Bamplekis
Chef Dimitrios is a highly skilled and adaptable Private Yacht Chef with solid culinary training and hands-on experience in both high-end restaurants and private yachting. A graduate of Le Monde Institute of Hotel and Tourism Studies, he has held key kitchen roles in prestigious establishments such as Delta Restaurant and Varoulko Seaside, and has served as a private chef aboard luxury yachts. Dimitrios brings a strong foundation in food safety, menu development, and team leadership, with expertise in both hot and cold kitchen operations. His background also includes large-scale catering experience and participation in advanced culinary seminars with renowned chefs.
STEWARDESS - Richel Pagunsan
Richel is a motivated and detail-oriented Housekeeping Stewardess with a solid background in hospitality and high-end restaurant service. TESDA-certified in Hospitality Management (NC II), she is skilled in room preparation, bed-making, table setting, and guest service. Known for her strong attention to detail, cleanliness standards, and dedication to customer satisfaction. Currently seeking to transition into the yachting industry, aiming to deliver exceptional onboard service and maintain a pristine and welcoming environment for guests.
STEWARDESS – Maria-Eleni Panteli
Maria-Eleni was born in 1999 in Athens, Greece. She holds a degree in Tourism & Hospitality Management. She has also attended Public Relations & Customer Service Training Seminars and Wine Seminars. Before joining the yachting industry, Maria-Eleni worked in high-end restaurants in Santorini. This is her second year onboard M/Y LADY RINA. She displays a high level of attention to detail and organization which are essential attributes for her role. She speaks Greek, English and German.
DECKHAND/SAILOR – Simeon Bourmas
Simeon is an experienced deck sailor with solid training and hands-on knowledge of maritime operations. He holds the required seafaring licenses and certificates, and has served on various vessels, contributing to navigation support, mooring operations, vessel maintenance, and safety drills.
He is known for his discipline, teamwork, and reliability at sea, and is seeking new opportunities to continue his maritime career in a structured and safety-focused crew environment.
