GOLDEN OURS

Galerie ansehen

Other Toys: • Williams SportJet 435 (14.5’) Tender

• 1x 2022 Yamaha FX Cruiser 250

• 2x SUP Paddleboards

• 1x Wakeboard

• Towable Tube

• Swimming Noodles

• Snorkel Gear

• Fishing Gear: Light and Big Game

Communicate: Starlink

Generator: 2x Onan 29kW 60 Hz Generators

Wassermacher: Yes - 38 G

Ice Maker: Yes

Dinghy: 435 Williams Sportjet Tender

Dinghy Pax: 7

Dinghy HP: 90 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: AU

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Directv

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Wave Run: 1

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: 1

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Fishing Gear Type: Big Game and Light Game

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: No

Green Reuse Bottle: No

Compressor: Not Onboard

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Yacht ID 6301

Home Port Boston, MA / Newport, RI

W Base Port Fort Lauderdale, FL

Yachttypen Luxus - Katamaran

Flag Bahamas

Yachtmarke Sunseeker

Yachtname GOLDEN OURS

Baujahr 2019

Länge über alles 26.00 m (86.00 Ft)

Breite 22.0 m

Tiefgang 6.6 m

Motor 2x MTU 12v 2000 M96L 1950 HP 2x Onan 29kW 60 Hz Generators

Cruising speed 20 knot

Max speed 28 knot

Kabinen 4

Kojen 8

Wassertank 320 Gallons

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
4% Bahamas Tax
Local Tax where applicable
3-day minimum requested

Jamie de Leeuw

Kapitän

Nation: British
Gesprochene Sprachen: English

Captain: Jamie De Leeuw

Born in London, England, and raised in Durban, South Africa, Jamie has always had a passion for the sea. He grew up deep-sea fishing, free diving, and spear fishing with his stepdad. In high school, Jamie represented his province and later South Africa in rock climbing. Shortly after high school, Jamie earned his Dive Instructor certification in Roatan, Honduras, where he ran a dive master training internship and continued teaching until he accepted his first permanent yacht position eight years ago.

His hobbies include all types of fishing (especially fly fishing), mountain biking, photography, and traveling.

Mate: Dylan Swindale

Dylan's passion for the ocean began in his childhood, growing up on commercial fishing boats. Following a successful career in professional surfing, he founded his own surfboard company, Sanguine Surfboards, in 2020. After three years of running the business, Dylan and Jaime transitioned into the yachting industry, bringing their ocean expertise and entrepreneurial spirit to their new roles.

Cook / Stewardess: Jaime Peetz

Jaime has always found creativity in the kitchen, whether cooking or baking. With a passion for art and design, she's constantly creating—be it through food, crocheting scarves, or painting wall decor. After a successful year as a stewardess on a 62m yacht, Jaime decided to expand her career by becoming a cook/stewardess, combining her love for culinary arts with her exceptional service skills.

D A Y 1 :

*All breakfasts include:

A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter

Variety of yoghurts and homemade granola Cheese platter

Fresh squeezed juice and Daily smoothie on request

Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.)

Lunch

French Twist Sandwich with roasted turkey, brie, red onions and tomato on a warm croissant

Shrimp Cilantro Wrap with shrimp, avocado, mixed greens, salsa, cilantro, & mayo on a sun- dried tomato tortilla

Dinner

S t a r t e r

Spring rolls (Chicken or Vegetable)

Tempura Prawns with a sweet and sour dipping sauce

M a i n

Thai Green Curry over fluffy rice (Basmati, White or Yellow Jasmine) served with fresh cilantro and homemade naan

D e s s e r t

Mango Kulfi

Passion fruit & Coconut Pavlova Bourbon & Brown Sugar Tiramisu

D A Y 2 :

*All breakfasts include:

A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter

Variety of yoghurts and homemade granola Cheese platter

Fresh squeezed juice and Daily smoothie on request

Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.)

Lunch

Organic Sirloin Burger with sharp cheddar cheese, heirloom tomatoes, romaine lettuce, secret sauce, avocado, bacon and caramelized onion

Veggie Wrap with roasted vegetables, curry mayo, crisp lettuce, tomatoes & sprouts in a spinach wrap

Dinner

S t a r t e r

Caprese Salad

Fresh basil, cherry tomatoes and mozzarella slices

M a i n

Grilled Filet Mignon with lightly steamed green beans, mustard cream and a wild mushroom or pepper sauce

Slow roasted rosemary and garlic lamb chops with rustic potatoes and a fresh Caesar salad

D e s s e r t

Fresh Lemon Berry Cream Tart Mini Raspberry Cheesecake

Creme Brulee

D A Y 3 :

*All breakfasts include:

A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter

Variety of yoghurts and homemade granola Cheese platter

Fresh squeezed juice and Daily smoothie on request

Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.)

Lunch

Creamy Mushroom Soup served with freshly baked sourdough bread and butter

Pan Seared Cod with sweet potato mash and a miso gaze, topped with a fresh sprouts

Dinner

S t a r t e r

Glazed Tofu Bites with Peanuts and Ginger

M a i n

Short Ribs with Potato Pave, Braised Honey Carrots and Bearnaise Sauce

Pan Fried Salmon with Tarragon Brown Butter and Truffle Pea Puree

D e s s e r t

Cappuccino Mousse with a chocolate almond brittle Orange Almond Cake with Citrus Cream

Grilled Peaches with Vanilla Maple Mascarpone

D A Y 4 :

*All breakfasts include:

A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter

Variety of yoghurts and homemade granola Cheese platter

Fresh squeezed juice and Daily smoothie on request

Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.)

Lunch

Seared Scallops with a Quinoa & Apple Salad and Butternut Squash Puree

Blood Orange and Thyme Glazed Duck Breast

Dinner

S t a r t e r

Crunchy Crab Cakes with a Lemon Butter Sauce

M a i n

Roasted Chicken with cajun cream sauce on a bed of green chili garlic mashed potatoes

Crispy Pork Belly with an Asian salad and chili ginger caramel sauce

D e s s e r t

Peach Vanilla Bean panna cotta with rum whipped cream Sweet cream ice cream and berries

Butterscotch budino with salted caramel and pretzel crumble

GOLDEN OURS

Verfügbar zur Charter

8 Personen

3 Crew

4 Kabinen

Cabins 4

King(s) 1

Queen(s) 2

Twin(s) 1

Preis

$49.500 - $55.000

Sommerkreuzfahrtgebiete

Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast

Winterkreuzfahrtgebiete

Bahamas, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast

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