Andilis
Accommodation: 1 Master cabin, 1 VIP cabin, 2 Twin cabins with 1 Pullman Bed each, 1 Single cabin with Pullman Bed
Other Entertainment: • WIFI
• Satellite TV
• Apple TV
• New 50‘ TV in Saloon
• Sonos 3 Zones in Saloon, on Aft Deck and Fly Bridge
• TV in Master and VIP, Tablets in Twin cabins
Dinghy: 5m Master 90HP Suzuki
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Adult Water Skis: 1
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Sea Bob: No
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
High Season Rate (July and August): € 45,000 per week plus VAT plus 40% APA
Low Season Rate (rest months): € 39,500 per week plus VAT plus 40% APA
Commercial vessel - VAT charged where applicable.
Greek VAT: 6.5%
Nation: Greek
Gesprochene Sprachen: English & Greek
Captain | Evangelos Mavratzotou
Captain Vangelis, the short name of Evangelos, is a Greek native, and he holds a Captain’s A-class diploma. He has 20 years of experience at sea. The captain has experience in both motor yachts and sailing boats. He believes in transparency, strong values, and a professional approach toward any kind of issue. Always putting guests’ interests first, Captain Vangelis will make sure that you get the best experience while on board. He is a calm and friendly person who shares his love for the sea with his guests and he brings valuable team leadership skills. Captain Vaggelis is looking forward to leading a great team in providing charter guests with an amazing experience on board.
Previous yachts: M/Y KALIMERA, M/Y KNOTTY, S/Y ARIA 1, S/Y WINSTON CHURCHILL, M/Y ASTARTE, M/Y AISEO
Engineer | TBA
Chef | Dimitris Georgamlis
Dimitris graduated from Chef’s School in 2008 and since then has been an active Chef in fine restaurants as Head Chef organizing and preparing the menus as well as owning a restaurant himself, whichenables him to know more than well how to treat guests and keep them satisfied. Dimitris is passionate about his job. His love for travelling and the Sea were his motivation to join the yachting industry. With an eye to detail and attention to products, Dimitris will make every meal unique. Dimitris is on board ANDILIS his 3rd season.
Bosun | TBA
Stewardess | TBA
