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Accommodation: 3 Queen cabins with private heads and stall showers. Please note that the starboard forward double berth can be split into a twin V-berth.

Saloon full refit Summer 2020.

New for 2019/20 season - high quality eco, bamboo linens for all cabins.

Other Entertainment: New 2020 cockpit table now sating 8 comfortably

New saloon cushions for 2020/21 season

Padded sun deck on top of flybridge.

Extra large seating on flybridge.

Sunken forward cockpit in front of mast for perfect happy hour.

220v hairdryer

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Other Toys: Stand Up Paddle Boards (2)

Underwater blue lights

Towed inflatable toys

New 2020 PFD’s for all ages

Communicate: WiFi onboard is limited.

Generator: 11KW 2018 New

Inverter: 2500w

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 13

Dinghy Pax: 6

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: None

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: No

Hair Dryer: Yes

Guest Smoke: On aft Deck Only

Guest Pet: No

Children Allowed: Yes

Min Child Age: None

Adult Water Skis: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: 10

Tube: Yes

Wake Board: Yes

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Fish Permit: None

Fishing Gear: No

Float Mats: Yes

Swim Platform: yes - 2 stern scoops

Boarding Ladder: STERN

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: We have been awarded the Green Flag Project Burgee in recognition of our Environmental efforts: *We supply re usable water bottles for all guests to use aboard & take home. *We purchase marine friendly cleaning products & personal hygiene products in bulk and refill. *Recycle all glass, aluminum & plastic. *We give unused food from charter to Family Support Network to distribute to those in need in BVI. * We purchase as much produce from local farms and businesses as we can to support the local economy and reduce our carbon footprint. *Old towels & linens are passed on to local animal charities for reuse. *We compost our organic food waste to share with local farmers ***We suggest but do not enforce guests use the bins in the heads for all paper & sanitary waste due to the issues of fibrous pollution affecting delicate coral systems negatively. To be clear, our guests have the option to use or not use the head's bin for toilet paper.

Compressor: Not Onboard

Yacht ID 3455
Home Port BVI
W Base Port BVI
Prefered Pickup Village Cay, Tortola Penns Landing or Trellis Bay
Yacht Types Luxury catamaran
Flag BVI
Yacht brand Lagoon
Yacht name GYPSY PRINCESS
Production year 2012
Refit 2018
Length 13.00 m (45.00 Ft)
Beam 25.9 m
Draft 4.5 m
Engine 2 54HP diesels 11Kw generator brand new 2018
Cabins 3
Berths 6
Water tank 92GPD


GENERAL RATES NOTE: 7 night minimum.


HALF-BOARD OPTION:
2/$17,200 - 3/$18,050- 4/$18,900 - 5/$19,750 - 6/$20,600
Includes: all breakfasts, 3 lunches and 4 dinners OR all breakfasts, 4 lunches and 3 dinners.
Remaining meals and associated beverages to be taken ashore at guest expense.

CHRISTMAS/NEW YEARS:Penn's Landing or Trellis Bay Ports
1-6 guests @ $28,000 - 7 night minimum, full-board option only. No specials apply.
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 29th December.



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Quentin Grebot
Captain

Nation: France
Sailed Years: 6
Years in charter: 4
Speaking Languages: English
French

Marine Fraccaroli
Chef

Nation: France
Sailed Years: 4
Years in charter: 4

Quentin’s career in sailing began as an instructor as he enjoyed teaching his knowledge for sea and sail to students. This launched his professional career in the yachting industry. With 11 years of experience as a captain on yachts; Quentin has sailed some of the most beautiful seas in the world; including the South Pacific and in the Caribbean sharing his passion and love of the sea with his guests. Quentin is adept at providing the perfect balance of fun and adventure to guests creating a lifetime of memorable experiences.

Marine’s passion for cooking extends across the cuisines of French, Italian and Asian influences. With a focus on provisioning fresh products from local markets guests are assured to have a wonderful culinary experience. A professional French chef with 7 years of experience in the yachting industry, Marine also enjoys mixing delightful cocktails for her guests. When it’s time to explore the beautiful anchorages that dot the Caribbean landscape, Marine enjoys sharing her passion for sea life with her guests in the crystal blue waters that dazzle the islands.

Combined Marine and Quentin deliver an unforgettable experience aboard Gypsy Princess.

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