BAGHEERA L620
Location Details: Bagheera will now be available in the BVI year round with a rotational crew
DOWN ISLAND: Please Inquire Port fees/taxes not included (Relocation fee $1500 for St Martin)
Accommodation: 8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin.
Other Entertainment: 2 water makers capable of making a 150GPH
Smart TV's in all cabins
USB Port in all Cabins
Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
2 Paddle Boards use as 2 person Kayaks
Various Board Games
Assorted inflatable water toys
Two Deck Showers
Bimini and full enclosure for upper flybridge
Other Toys: NEW 2923 - 2 x iAquadart Nano
Website : https://www.iaquawatercraft.com/aquadart-nano
NEW 2022 - 1 E Foil Fliteboard (arriving July 2022)
Website: https://cutt.ly/cUaZ17U
NEW 2020 - 4 Seabow underwater scooters. From SUBLUE
Website: https://sublue.com/seabow.html
22FT FLOATING MAT
2 Towable Water Tubes
Kids & Adults Beach Toys
4 Yoga Mats
8 Deck Bean Bag Chairs
GoPro Camera
Disco Lights
Laser Lights
Karaoke Machine
Under water lights
Communicate: Cell Phone - VHF Radio
Dive Info: Certified Divers Can Dive with Rented Equipment put onboard by the Crew. Diving is not supervised.
Bagheera offers Rendezvous Diving as well.
Generator: 21kW + 14Kw
Inverter: 5kW
Water Maker: 2 X 75GPH
Ice Maker: Yes
Bimini: Yes
Dinghy: 16' RIB CENTER CONSOLE
Dinghy Pax: 11
Dinghy HP: 70HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: NO
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Aft Deck Only
Guest Pet: No
Children Allowed: Yes
Min Child Age: 2 years old
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: No
Wave Run: No
Knee Board: Yes
Stand Up Paddle: 4
Wind Surf: No
Gear Snorkel: Yes
Tube: 2
Scurfer: Yes
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Fish Permit: BVI# 748251 EXP 21 April 24
Fishing Gear: Yes
Fishing Gear Type: Trolling
Float Mats: Yes
Swim Platform: SCOOP STEPS
Boarding Ladder: SCOOP STEPS x 2
Dinghy Sailing: NO
Scuba Onboard: Onboard
Games Beach: Yes
Under Water Cam: Yes
Under Water Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Yacht makes its own purified drinking water. Re-usable water bottles/cups No plastic straws Eco-friendly cleaning products All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin for guest comfort and safety.
Compressor: Not Onboard
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
BVI PORTS ONLY PLEASE
Village Cay ports only.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense..
2/$41 ,700 3/$42,050 4/$42,400 5/$42,750 6/$43,100 7/$43,450 8/$43,800
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense.
2/$41,850 3/$42,275 4/$42,700 5/$43,125 6/$43,550 7/$43,975 8/$44,400
THANKSGIVING/CHRISTMAS/NEW YEARS : 7 night minimum
THANKSGIVING: 1-8 guests @ $46,000
CHRISTMAS: 1-8 guests @ $53,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $56,000 - charter may not start prior to 12/28
BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
Nation: UK
Speaking Languages: English, Italian, Portuguese, and Spanish,
Nation: Italian & USA
BAGHEERA operates with two sets of crew
Rotation will start August 1st, 2024
Steward: Rene Melara is aboard full time until August 31st 2025.
1.Ben and Ashley will be aboard from August 1st, 2024 to March 16th, 2025
2.Alex and Carla will be onboard March 17th, 2025 to September 30th, 2025
Crew are fully vaccinated for Covid 19.
Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast if the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.
Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.
Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.
Chef Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines. After graduating university in 2017 with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to over 50 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy and attended the well-known Galley Gang course. She also enjoys attending cooking classes all over the world, so guests are guaranteed a trip around the globe with Chef Ashley's dishes.
Ashley's love for learning doesn't stop in the galley. You can find her in the water as a PADI Rescue Diver and is working towards Divemaster. She’s also studying to becoming a nutritionist, so colorful, nutritious meals will be served up daily.
Her love for food and the water grows with each season spent in the VI's, and she can't wait to create some unforgettable experiences for her guests.
Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.
Chef Carla
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
Rene Melara: Steward.