WORLD'S END (MED)
Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Accommodation: One owner suite with a private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom
Other Entertainment: TV in Saloon 40 inch Sony Bravia
Fusion sound system on board and portable Sony speakers
One owner suite with private bathroom
3 Queen size cabins with private bathroom
1 twin cabin with private bathroom
Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad
Sunscreen provided
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Pillows on each bed (4)
1 safe
AC in every cabin
Other Toys: T/T Williams Tender 385 - turbojet 100 HP
Seascooters (2)
SUP (2)
SeaBob (2)
Wakeboard (1, sizes 30 - 45)
Waterski adults (1, sizes 39 - 45)
Monoski (1, sizes 39 - 45)
Kayak 2 seater (1)
Inflatable couch Jobe for 3 pax(1)
Baby life jackets (2)
Fishing gear (1)
Snorkeling gear (13)
Board games: UNO, backgammon, chess, cards, poker
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: WiFi
Generator: 2
Inverter: Yes
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: T/T Williams 385 turbo jet
Dinghy Pax: 5
Dinghy HP: 100 HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: No
BBQ: No
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: deck areas only
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Gear Snorkel: 10
Tube: 1
Wake Board: Yes
2 Man Kayak: Yes
Sea Bob: Yes
Sea Scooter: Yes
Fishing Gear: Yes
Num Fish Rods: 1
Float Mats: No
Swim Platform: No
Boarding Ladder: Aft - Hydraulic
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Compressor: Not Onboard
Rates
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 20500
Plus Vat 6,5% plus expenses APA 25%
Free Wi-Fi
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Born in: 1999
Nation: Greek
Sailed Years: 10
Years in charter: 7
Speaking Languages: Greek(Fluent) , English (Fluent)
Nation: Greek
Captain: Konstantinos Goulas
Captain Konstantinos, born in 1999, developed a passion for swimming and sailing during his childhood, laying the foundation for his maritime pursuits. Graduating from the Nautical High School, he embarked on his maritime career in 2018 as a base manager assistant. With dedication and skill, he swiftly ascended through the ranks and positions, progressing from the land, to a deckhand position and in 2022 to assume the role of the skipper. Konstantinos' deep-rooted love for the sea and extensive experience make him an adept leader, steering vessels with finesse. His life journey reflects a seamless blend of expertise, passion, and a lifelong commitment to the yachting world. He has great communication skills, is hard working and is committed to provide his guests on board the sailing experience of a lifetime!
Chef: Spyros Bakaniaris
Spyros, the talented chef aboard World's End, brings a wealth of experience to his role and presents a passion for Mediterranean cuisine with an innovative Asian twist. Originally from Greece, Spyros has lived in the Netherlands for the past decade, where he has honed his culinary skills and broadened his global perspective. With a career that began in 2006, Spyros has specialized in Greek, Italian, and Turkish cuisine, blending traditional flavors with contemporary techniques. His travels around the world have enriched his culinary style, allowing him to incorporate diverse influences from various cultures. A key moment in his career came when he worked as a service chef for Jamie Oliver in Rotterdam from 2016 to 2017, where he refined his approach to modern Mediterranean cuisine. Beyond his professional accomplishments, Spyros is deeply committed to making a positive impact, actively participating in volunteer projects focused on children’s welfare and human rights. His diverse background, love for travel, and dedication to social causes make Spyros not only an exceptional chef but also a well-rounded individual who brings a unique and heartfelt touch to every dish he creates.
Deckhand/Stew: TBA