WONDERFUL
Location Details: Summer 2025 Base Port : Greece, Corsica, Sardinia
Accommodation: 1 king cabin & 3 queen cabins with ensuite bathroom
Total capacity of 8 passengers but 6 passengers adviced
Generator: yes 8 kw
Wassermacher: 200 L/H
Ice Maker: Yes
Bimini: Yes
Dinghy: HIGHFIEL 4,7
Dinghy Pax: 6
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: No
Wave Run: No
Stand Up Paddle: 3
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Float Mats: Yes
Swim Platform: hydraulic
Boarding Ladder: yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
PRICES ARE FULLY CREWED CHARTER (6 pax - 3 crew) / MYBA or CYBA terms - VAT* not included
MEDITERRANEAN
High season (July & August) : € 65,000 per week + Expenses
Low Season : € 55,000 per week + Expenses
Minimum 5 nights
For 6 nights or less, divide the weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Not included in these rates are :
A.P.A* : 25%-30% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
*APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included
Geboren in: 1970
Nation: French
Gesprochene Sprachen: French, English,
Nation: Maltese
Explore the jewels of the Caribbean and Mediterranean seas with the esteemed Captain Lionel Mather. With his extensive experience and unmatched knowledge of these beautiful destinations, he promises to take you on an unforgettable journey. Lionel and his Deckhand William have been onboard Wonderful since her launch, they handle this performance catamaran perfectly and will help you enjoy sailing it.
When he's not commanding the yacht, Captain Lionel indulges in thrilling activities like kite surfing, paragliding, and skiing. His passion for adventure perfectly complements his love for the sea, making him the ideal captain to guide you on an extraordinary voyage.
Pierre Lesage is a skilled and passionate sailor with extensive experience in the yachting industry.
Pierre's professional background includes serving as a permanent crew member on the Catana 70 Neptune, where he participated in vessel maintenance, project management, and transatlantic crossings as skipper. His experience also extends to charter operations and leading Mediterranean cruises aboard various vessels, such as the Excess and Dufour 35.
With a history of participating in competitive regattas, including the Voiles de St-Tropez, and extensive cruising in regions like Brittany, the Canaries, and the USA, Pierre combines technical expertise with a deep love for sailing.
His practical experience, coupled with his hands-on knowledge of vessel operations and navigation, make him a valuable asset aboard any yacht, particularly a high-performance Gunboat.
Stew/Chef : Nathan Leroux is a talented young chef who honed his skills in prestigious gastronomic restaurants on land. Driven by his passion for culinary arts, he continuously evolves his inspirations and techniques. Nathan thrives on the unique challenges of cooking aboard yachts and takes great pleasure in delighting guests from around the world with his exceptional dishes.
