Galerie ansehen

Accommodation: 2 queen cabins with en suite and enclosed shower

1 double cabin (bed is queen width, double length) with pullman berth. En suite with wet shower

-Crew take the starboard double cabin

-Port side double cabin with Pullman berth is available to guests

Full A/C available

Large settee in salon

Cockpit settee and lounge

Cockpit shower

Hot and cold water in all showers and sinks



Forward staterooms: 60 x 80” (queen)

Aft stateroom queen width/double length bed: 60 x 72”

Aft stateroom pullman: 28.5 x 72"

Dive Info: Yacht carries 8 tanks + weights - fills via rendezvous only

4 BCDs - Sizing: 2 women’s, 2 men’s

Weights, masks and fins are all available



Dive Costs: 6 dives total included for party - if 6 divers, that’s 1 dive for the group; if it’s 3 divers, that’s 2 for the group.

*Additional dives at guest expense for the price of tank fills

Generator: Yes

Inverter: Yes

Wassermacher: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 13'

Dinghy Pax: 7

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Deck Shower: Yes

Special Diets: No

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: No

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Min Child Age: No

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 4

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Kite Boarding: Yes

Kite Boarding Details: For experienced riders - bring gear - captain is experienced and can assist with safety boat and boat launches

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: Pole spear, 2 trolling, 1 cast

Num Fish Rods: 3

Float Mats: No

Swim Platform: Yes

Boarding Ladder: Yes, aft scoop

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Resort Course: No

Full Course: No

Compressor: Not Onboard

Num Dive Tanks: 8

Num BCS: 4

Num Regs: 4

Num Divers: 6

Yacht ID 7528
Home Port Newport, RI
W Base Port George Town, Great Exuma
Prefered Pickup Georgetown, Great Exuma Staniel Cay, Exumas
Yachttypen Luxus - Katamaran
Flag USA
Yachtmarke St. Francis
Yachtname TAHINA
Baujahr 2008
Refit 2021
Länge über alles 15.00 m (50.00 Ft)
Breite 26.25 m
Tiefgang 4.17 m
Motor 2 x Yamaha 4JH4E - 54hp 40hp Yamaha outboard (long shaft) 9kw Onan
Cruising speed 7kt knot
Max speed 10kt knot
Kabinen 3
Kojen 6
Wassertank 360 gallons


GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


All overnight charters require a 48 hour turn.



DECEMBER 2025 - PORTS ARE NASSAU-NASSAU OR NASSAU-STANIEL CAY. NO GEORGETOWN PORTS UNTIL AFTER THE HOLIDAYS.


BAHAMAS CHARTER:
BAHAMIAN TAXES & FEES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

EXUMA CAYS LAND & SEA PARK
Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew:
-$12/guest per day in the park
-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary


RELOCATION FEES:
Based in George Town, Great Exuma and sailing between Nassau and Great Exuma
NASSAU - $1,000 (one-way)
STANIEL CAY -
$500 (one-way)

SLEEP ABOARD: 
Sleep aboard the night before charter dates. Available for $450 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

BAHAMAS MEAL PLANS:
LOCAL-FARE ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense.
2/$19,250   3/$19,575   4/$19,900   5/$20,225   6/$20,550
HALF-BOARD not available due to itinerary constraints. Please inquire for custom meal plans.

CHRISTMAS/NEW YEARS:
FULLY CREWED. NASSAU PORTS. 7 night minimum.
Rate does not include 14% tax or Exuma Cays Land & Sea Park fees
CHRISTMAS: 1-6 guests @ $22,880 - charter must end by 12/26

NEW YEARS: 1-6 guests @ $22,880 - charter may not start prior to 12/27


NEW ENGLAND CHARTERS:
MINIMUM NIGHTS: 5 

SAILING AREA: 
Narragansett Bay, Block Island, Martha’s Vineyard, Nantucket & Cuttyhunk.
Term-charter itineraries are customizable to guest preferences.


TOYS/AMENITIES: Paddleboards, kayak, Sunchill float, 40 hp dinghy transport, kite chase/safety boat, bean bags/deck furniture, Bluetooth stereo.

ADDITIONAL FEES: Dockage and mooring balls can be arranged upon request at client expense. There is no additional charge for nights at anchor.


Jason Decker
Kapitän

Geboren in: 1971
Nation: US
Gesprochene Sprachen: English (both), Spanish (Mate/Chef)

Lara Ortiz
Mate/Chef

Geboren in: 1981
Nation: US

The crew of Tahina met racing J/24 sailboats in 2004, and have sailed and cruised together ever since, eventually marrying in 2014. Having sailed their current yacht, Tahina, from Panama to New Zealand as crew for her original owners, Captain Jason and Mate/Chef Lara purchased her in 2018 and have fully refit her to the latest standards for use as a platform to share their passions for sailing, water sports and island life with guests.

Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class and in numerous other one-design and handicap-rated sailing events around the world, from Europe to the Americas and New Zealand, coupled with a half-circumnavigation. Jason is a qualified PADI divemaster, avid kiteboarder and sailor, and enjoys a morning paddle board or surfing expedition anytime he can squeeze it in. He is also a master of creating delicious breakfasts at sea.

Having been raised in South Florida by an avid fisherman and all around salty-living fanatic, Lara has been snorkeling, boating and paddling as long as she can remember. She has sailed well over 15,000 nautical miles of her own over the years, and in addition to being the lead culinary artist on board, her focus these days is on the business of helping people plan and experience vacations of a lifetime. She is an expert at whipping up delicious treats to suit our guests’ cravings, loves getting to know all the nooks and crannies of the places we travel, and is an expert at matching our guests’ interests with the perfect itinerary for their trip.

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