SKYLARK
Location Details: Based in Greece, around Athens and Poros.
Available in Greece from May 1st until the end of September 2025.
Could accept charters in Croatia and Turkey - upon request.
Accommodation: 1 Master + 3 VIP
Other Entertainment: • Dining area for 10 and sun pads on the flybridge
• Selection of board games
• LED ambient lighting in salon and all guest cabins
Other Toys: • Zodiac 50hp outboard
• Adult water skis
• Windsurfer
• Wakeboard
• Snorkel gear
• 1 Inflatable kayak
• 2 x Paddle Boards
• Sea-Doo Aqua Lounge 6 Inflatable Island
• Round donut for towing
• Fishing equipment
Communicate: • Bose Hi-Fi system with iPod dock
• Wi-Fi and Satellite TV
• TVX movie system - 200+ movies in the salon and all cabins
• 42" plasma TV in salon
• 26" TVs in guest cabins
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Sea Bob: No
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
High-season rate (July/August): 35.000 EUR/ week + expenses
Mid-season rate (June/September): 29.000 EUR / week + expenses
Low-season rate (May/October): 25.000 EUR / week + expenses
+ APA 35%
+ VAT applicable (12% Greek VAT)
Nation: Australian/British
CAPTAIN | Jez Fletcher
Jez has captained Skylark since its launch in 2012. He has been a charter yacht captain since 2008 and has logged over 100,000 nautical miles sailing the Caribbean, the Mediterranean, and the Aegean seas, as well as three transatlantic crossings and two North Sea deliveries. He is a calm, discreet, and very experienced captain, ready to welcome guests onboard Skylark.
CHEF | Caro Uy
Caro is an award-winning yacht chef who has been on board Skylark since its launch in 2012.
She has 14 years of experience in catering for yacht guests and takes pride in customizing the onboard menus according to individual needs using fresh seasonal local produce whenever possible. Although originally trained in French technique, Skylark's menu inspirations reflect her travels, incorporating flavors from Spain, Italy, France, Turkey, and Croatia as well as Asia, the Caribbean, and the Middle East.
DECKHAND |Jonty Marais
Self-motivated, industrious and conscientious, Jonty is a valuable crew member with an excellent work ethic and guest service skills. A South African, he started his career path in hospitality industry working as a wine advisor and a hospitality supervisor for 5 years. As the next step, Jonty decided to join luxury yachting industry and has managed to skilfully combine his previously acquired experience with a passion for sailing. Throughout the busy charter season, not only does he keep the decks immaculately clean and assist in any water sports activities but he also maintains a professional work attitude and boasts a very cheerful and friendly personality which are all highly valued by the guests.)
