LIQUID SKY
Accommodation: A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower.
Other Entertainment: Full home cinema with projector, surround sound and black out curtains.
Other Toys: 4 Stand-Up paddle boards
4 sea scooters
2 "Floating Dock" mats
E-Foil
Wassermacher: yes
Ice Maker: Yes
Bimini: Yes
Dinghy: 15 ft hard bottom
Dinghy Pax: 9
Dinghy HP: 60
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Transoms
Guest Pet: No
Adult Water Skis: Yes
Jet Skis: No
Wave Run: No
Stand Up Paddle: 4
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
Sea Bob: No
Sea Scooter: Yes
Swim Platform: Yes
Boarding Ladder: stern
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Reef safe amenities and suncream provided.
Compressor: Not Onboard
Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
New Years Week - Up to 6 to 8 guest: US$69,000
New Years week may not begin earlier than 28 December
Geboren in: 1991
Nation: England
Gesprochene Sprachen: English
Geboren in: 1995
Nation: American
Simon
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.
Antonius
A dedicated and motivated Deckhand with extensive maritime industry experience, I bring a diverse skill set to the table. Proficient in guests service, culinary arts, handyman tasks, and power tool usage, I excel both in interior and on deck. My passion for fishing extends to deep-sea and land-based fishing, including techniques like trolling and bottom-line fishing. I possess advanced technology skills, from computer maintenance, programming and software design to photo and video editing. My background includes valuable insights in the medical field, particularly in first aid and intensive care from hospital work. Punctuality, self-motivation, and exceptional guest service are at the core of my work ethic, and my great sense of humor fosters positive team dynamics.
I thrive on outdoor adventures, embrace new languages, and engage enthusiastically with diverse cultures.
