JACK
Accommodation: 4 double cabins facing outboard with large seaview windows and ensuite heads - Beds can be split into 2 singles by a central divider.
2 double crew cabins.
Other Entertainment: Hydraulic centreboards give 5m draft for upwind sailing and 2m draft for anchorin
Other Toys: Donut
Fliteboard
2 Stromer electric bikes (45kph)
2 folding bikes
6 Dive bottles, compressor, 6 sets diving equipment
Dive Info: 6 Dive bottles, compressor, 6 sets diving equipment
Generator: Onan Generator
Wassermacher: Yes
Bimini: Yes
Dinghy HP: Highfield 4.6m aluminium RIB
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Wake Board: Yes
1 Man Kayak: Yes
Sea Bob: No
Sea Scooter: No
Dinghy Sailing: UFO
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Rate is as follows : Charter Fee + VAT applicable in the country of embarkation + 30% APA
• High season: one-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.
Nation: British
Gesprochene Sprachen: English
Morgan Hayes - Captain
British
Sail and Work Experience
With over 30 years in the marine industry, Morgan is an experienced commercial master, charter fleet manager and instructor with exceptional business management, interpersonal skills and sound technical knowledge of yacht systems and maintenance. He has most recently been involved in commissioning and helming two large private catamarans for circumnavigations. He has captained on prestigious yachts such as the lagoon 620 SECOND WAVE, Victoria 67 ARABELLA, Trimaran NEEL 51, and Aicon 86 JAYA. His other experience includes providing luxury boat owners a high level of service and vessel management as the owner of his own company, as well as operating new yacht charter base destinations in South East Asia.
Job Description
Morgan is responsible for navigation, safety and the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of JACK, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.
Licenses and Qualifications
- MCA Ocean Yachtmaster <200gt (unlimited)
- First Aid First Responder
- ENG1 (2023)
- STCW refresher completed 2020
- UK Seaman Book (2027)
- Professional Practices and Social Responsibility Certificate
- Thai Marine Dept First Class Helmsman Certificate
- International Yachting Training (IYT) Instructor power and sail
- BaHons Degree Marine Based Management (Southampton University)
Languages
English
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Ben Brown- Deckhand
British
Sail and Work Experience
With a proven track record of delivering excellent guest services, Ben has skills in safety, service and water knowledge. Gaining experience as a deckhand for JOLIE BRISE and as an assistant engineer for MONACO, he has acquired knowledge in navigation, boat handling and radio equipment. Describing himself as dynamic, adaptable and friendly, he has a background in teaching water-sports and lifeguarding that makes him an excellent deckhand for JACK.
Job Description
Ben has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge in the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.
Licenses and Qualifications
- STCW Safety Training
- Eng 1
- Certificate of Proficiency in Security and Awareness
- Enhanced DBS
- GMDSS Short Range Certificate VHF
- RYA Personal Watercraft Proficiency
- RYA Powerboat Instructor (PB2)
- Essential Seamanship and Navigation
- First Aid Trained
- Intermediate Windsurf Instructor
- Dinghy Sailing Instructor
- RYA Multihull Instructor Endorsement
- Level 2 Paddle Sports Instructor
Languages
English, Spanish (Basic)
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Lydia Juriansz - Stewardess
British
Sail and Work Experience
Lydia is an enthusiastic and dependable stewardess who brings a strong background in hospitality and guest care from her work in luxury resorts, Michelin-starred restaurants, and previous yachting roles. Her time on the 46m M/Y LADY DUVERA saw her working as both stewardess and nanny, combining high-level service with full-time childcare. Lydia has also held seasonal resort roles with Neilson Active Holidays, where she supervised children's clubs and gained watersports instruction experience. Her varied background contributes to her calm, guest-focused presence onboard JACK, where she handles interior duties with care and regularly assists on deck. Outside of yachting she enjoys snowboarding, sailing, and scuba diving, and brings that energy and versatility to her work onboard.
Job Description
Lydia is responsible for maintaining the yacht’s interior, including daily housekeeping, guest turn-downs, and professional meal and drink service. She also supports deck operations such as docking, tender driving, and general upkeep, ensuring a smooth and welcoming environment for both guests and crew.
Licences and Qualifications
• STCW Basic Safety Training
• ENG1 Medical
• Level II Food Hygiene
• GUEST Wine, Bartending and Mixology Module
• UKSA Superyacht Hospitality & Interior Training
• RYA Powerboat Level 2
• MCA Proficiency in Designated Security Duties (PDSD)
• RYA Marine Short-Range Radio
• RYA Start Windsurf Instructor
• PADI Open Water Diver
Languages:
English
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Peter Murphy - Chef
Irish
Sail and Work Experience
Peter is a highly experienced chef with over 20 years in the culinary industry, including more than 15 years as a head chef. While his background is grounded in land-based establishments, he brings valuable expertise in high-volume food service and fine dining, making him well-suited for superyacht or charter work. He has led culinary operations for upscale venues including Tinakilly House, Town bar & grill, and Mo Vida in Melbourne, a two-hatted Spanish tapas bar. Most recently, he has been Head of Food Production at Ashford Studios, catering to both main cast and crew, feeding up to 450 people daily.
Job Description
Peter is responsible for all culinary operations on board, including provisioning, menu planning, and food preparation for guests and crew. He ensures hygiene and safety standards are maintained in line with HACCP regulations, manages galley inventory and budgets, and tailors cuisine to guest preferences while accommodating dietary restrictions. He contributes to the guest experience with creativity, professionalism, and a calm presence under pressure.
Licences and Qualifications
• City & Guilds 7061 / 7062 / 711 (Pastry Diploma)
• HACCP Trained: Level 1, 2, 3 (Cater Care)
• Catering College – Cathal Brugha Street, Dublin
Languages
English
