CAN'T REMEMBER
Location Details: The yacht is based in Athens and is available in different ports upon request with relocation fees.
Accommodation: 12 guests in 6cabins all with en-suite facilities.
SIZE OF BEDS:
MASTER: King size / VIP 1: Queen size / VIP 2: : Queen size plus one Pullman ( Full convertible ) / VIP 3 : : Queen size plus one Pullman ( Full convertible )
TWIN 1: 2 Single beds ( Full convertible to double with King size bed) plus one Pullman / TWIN 2 : With two Pullman beds plus private bathroom .
-CONVERTIBLE CABINS: 3
-SIZE OF CONVERTIBLE BED : Queen size
-HEIGHT OF CABINS: 2.10
Other Entertainment: Full Hi-Fi. iPads in all cabins. Full play station and internet room at the 6th cabin. Full Audio Visual Equipment.. TVs in salon, dining and fly bridge.
BBQ on the fly bridge. Bow Thruster. Water Maker. Two ice makers. Cybersecurity, HACCP by Quality Award, Anti-Drone System ( upon request ). Silver Star Certificate for all crew members (PYA & IAMI). Kosher friendly environment (certified Captain and crew by the Greek Rabbi).
M/Y Can’t Remember uses Airocide air purifying system for a safe yacht environment against COVID-19.
Other Toys: TENDER & TOYS (please describe in detail)
Grand G380 tender with 60hp , Jet ski Sea Doo Spark Trixx 3 seats, 2x Jet ski stand up Yamaha, Jet ski See Doo spark 2 Seats, 2 SUP, 2 Seabob F5, 2 Tubes, 1 set ski for adults, 1 set ski for babies, Mono ski, Wakeboard, 2 seat Canoe Kayak, 2 x electric scooters, Snorkeling equipment
Inflatable slide (upon request and at extra cost )
Full diving equipment for 4 adults (diving instructor at extra cost),
Seafarer 36 rib (upon request and at extra cost )
Wassermacher: yes
Dinghy: Grand G380 tender with 60hp
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Adult Water Skis: 2
Kids Water Skis: 1
Jet Skis: 4
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: 2
Sea Bob: Yes
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
2025 rates
July/August : 85.000 EUR per week
Low Season: 75.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
2026 rates
July/August : 90.000 EUR per week
Low Season: 80.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Nation: GREEK
CAPTAIN
STELIOS BOUKAS
He holds a Class A Diploma. He had so far a successful career in charter yachting for a numbers of years. A highly motivated individual, with excellent interpersonal skills. Trustworthy, hard working, team player and with great attention to detail and priority on safety. A kind person with excellent manners, will be your best host for memorable vacations while discovering the most unique destinations and hidden beauties.
ENGINEER
CHRIS PAPADIMITRIOU
Chris Papadimitriou, a Class A Engineer fluent in English, has extensive experience in yachting and marine engineering. A graduate of the Mercantile Marine Academy of Aspropyrgos, he has served on notable yachts like M/Y Karma, M/Y Duke, and M/Y Hokulani, excelling in maintenance, operations, and safety. With updated STCW certifications and expertise in tanker safety, lifesaving, and fire-fighting, Chris is a skilled and dependable professional in the maritime industry.
CHEF
NIKOS PETOURIS
Chef Nikos is a highly skilled and versatile culinary professional born on April 18, 1986, with a dynamic career spanning over two decades in Greece and abroad. He is a graduate of the LE MONDE Institute with a diploma in Culinary Arts (2006–2008. Fluent in English and with working knowledge of French, he combines strong communication skills with deep culinary expertise. His professional journey includes key leadership roles such as Head Chef at Paros Land Hotel (most recently in 2024, and in multiple previous seasons), Sous Chef at Summer Senses Hotel in Paros, and Head Chef at Nightjar Restaurant in Lusaka, Zambia, where he focused on ethnic and Mediterranean cuisine. He has also worked as a private chef for both a family and aboard the M/Y Zampezi (30m). Earlier in his career, he gained experience as Sous Chef at Granger and Co. in London, as well as in various restaurants and hotels across Greece, specializing in Mediterranean, Italian, Australian, British, and creative grill cuisines. His background includes pastry and baking roles, reflecting his adaptability and comprehensive culinary knowledge.
Previous Yachts: Iris, Angel, Dream B
Interests :Painting & Music
DECKHAND
MARIOS SIAGIANNIS
Marios a skilled Greek deckhand born in Athens on February 20, 1993, holds a Category A and B driving license and speaks Greek and English fluently. With experience on M/Y Element, M/Y Energy II, M/Y Katty, and M/Y Moka, he has operated tenders, performed maintenance, assisted in dry dock procedures, and troubleshot technical issues while working efficiently within a crew. Previously, he worked in shipbuilding at Golden Yachts Ltd. He holds an RYA Level 2 Powerboat Handling certification.
DECKHAND
NIKI-LORRAINE KOLLIAS
Niki-Lorraine Kollias is a bilingual deckhand and stewardess fluent in English and Greek, combines a passion for the marine environment with exceptional hospitality skills. With a degree in Physical Education and certifications in sailing and silver service, she has worked aboard yachts like the 116ft M/Y "Can’t Remember" and the Lagoon 65ft Catamaran "Daiquiri." Niki excels in delivering unforgettable guest experiences, blending her expertise in sailing, cooking traditional Greek dishes, and providing warm, attentive service. A former national athlete in women’s softball and an Athens 2004 Olympics volunteer, she brings teamwork, discipline, and a supportive spirit to every role she undertakes.
CHIEF STEWARD
OLGA PAVALACHI
Olga is an accomplished Chief Stewardess with extensive experience in the luxury yachting industry, known for her professionalism, discretion, and refined service skills. Since 2012, she has served on a range of high-end charter yachts, including the 33-meter M/Y Martina in 2021, the 30-meter M/Y Koukles in 2020, the 36-meter Azimut M/Y RYLAX in 2019, and the 30-meter M/Y Pouaro between 2012 and 2013. In these roles, she has demonstrated expertise in silver service, interior detailing, wardrobe management including laundry, ironing, and sewing, as well as provisioning and supporting basic docking procedures. Her strong hospitality background also includes nearly a decade in high-profile public relations and catering for elite restaurants, nightclubs, and private events, where she coordinated service and bartending with a sharp eye for guest satisfaction. Additionally, her experience as an instructor and in attending seminars on child behavior highlights her versatility and attentive nature. Fluent in English, Greek, Russian, and Romanian, with a basic knowledge of Italian, Olga brings both cultural adaptability and a warm, polished presence to any crew environment.
STEWARDESS
OLGA TARASENKO
Olga Tarasenko, a multilingual professional fluent in English, Russian, and Greek, brings a wealth of experience in luxury yachting and hospitality. She has served in key roles, including Second Stewardess on the 116-foot Motor Yacht Techomar “Can’t Remember” and Solo Stewardess on the 96-foot Sanlorenzo “Blue Ribbon,” excelling in guest care, interior management, and high-end service. With certifications in silver service, first aid, and a Speed Boat Operator License from the Hellenic Coastguard, Olga combines technical expertise with exceptional hospitality skills. Currently pursuing a Psychology degree at Aristotle University of Thessaloniki, she offers a unique blend of professionalism, adaptability, and dedication to creating outstanding guest experiences.
