BORROWED BOUNTY
Location Details: Yacht is based at Scrub Island Resort & Marina, BVI
Accommodation: Crew takes twin cabin.
Heads on starboard side have separate showers, heads on port side are wet heads.
Queen Berths - 5'W x 6'6"L
Bunks - Top is 32"W x 75"L
Bottom is 36"W x 75"L
Other Entertainment: Drone and Go Pro on board for guests!
Other Toys: 10 ft. floating dock
Underwater Lights
SUP's are fitted with a conversion kit to turn them into kayaks (2)
Generator: Yes
Inverter: Yes
Wassermacher: Yes
Ice Maker: Yes
Bimini: Yes
Dinghy: 12 ft. tender
Dinghy Pax: 6
Dinghy HP: 40hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Yes, only off transom
Children Allowed: Yes
Min Child Age: None
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: Yes
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Fishing Gear: Yes
Fishing Gear Type: Trolling
Num Fish Rods: 2
Float Mats: No
Swim Platform: No
Boarding Ladder: Yes
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Under Water Cam: No
Under Water Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Gesprochene Sprachen: English, Swedish
CAPTAIN
Max Wilkinson
Max was born and raised alongside a coastal national park on the east coast of Australia. Growing up on the beach, exploring the rugged coastline, and surfing its waves sparked an early fascination with the ocean and its marine life.
After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the city life in order to pursue a lifestyle of travel and adventure. Initially gaining his qualifications as an advanced terrain ski guide, he spent several seasons living in the mountains before eventually swapping the snow for a life at sea.
Max has a fascination with the ocean and a passion for hospitality. He personally tailors each voyage per guest preference and aims to ensure that each charter is unique and holds unforgettable experiences. His aspiration is that each guest leaves with a shared love of the sea and the adventures they hold.
CERTIFICATES
• Yachtmaster Offshore
• AEC1 + AEC2
• STCW 95
• F&H Lv2
• ENG1
• VHF
• PB2
CHEF
Stephanie Nilsson
Stephanie hails from the picturesque west coast of Sweden. She has both Norwegian and Swedish heritage, and in keeping with tradition, time spent foraging and exploring the forests shaped her younger years, sparking a passion for fresh, natural and healthy ingredients.
Stephanie loves incorporating locally sourced produce to create delicious nutritious meals. Her dedication to healthy living is reflected in the food she prepares, as well as in her lifestyle and hobbies. She aspires and is working next towards becoming a qualified yoga instructor.
Stephanie is also passionate about traveling. Paired with her with love of good cuisine, for the past seven years she has been collecting recipes, observing culinary techniques, and gathering secrets from the many cuisines she has encountered. Whether it’s of Mediterranean influence, Scandinavian-inspired, a Mexican twist, or adoptive of the local Caribbean Cuisine, her plates are colourful, light and packed with flavour.
For Stephanie, cooking is more than a job; it is a passion that allows her to bring people together to share her love of food.
CERTIFICATES
• Ashburton Advanced Cookery
• Le Cordon Bleu - Nutrition and Gastronomy
• Food and Hygiene Lv2
• RYA Competent Crew
• RYA Day Skipper
• STCW 95
• ENGI
• VHF
• PB2