BLUE HORIZON
Location Details: Yacht is based in the BVI, Village Cay ports.
Accommodation: 4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
The crew cabin is the bunk midship cabin.
All cabins have individually contract air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Other Entertainment: Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Outdoor Shower
Dingy/Yacht-tender
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System
Other Toys: Snorkeling Gear
Subwing
(2) Stand Up Paddle Boards
1X 1 man Kayak
Towable Water Tube
10 ft. Floating Dock
Fishing Gear
Generator: Yes
Inverter: Yes
Wassermacher: 120 liters
Ice Maker: Yes
Bimini: Yes
Dinghy: 12'
Dinghy Pax: 5
Dinghy HP: 40HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
Nude Charters: No
Hair Dryer: Yes
Guest Smoke: Yes, only off transom
Children Allowed: Yes
Adult Water Skis: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: 1
Wake Board: 1
1 Man Kayak: 1
2 Man Kayak: No
Sea Bob: No
Sea Scooter: No
Fish Permit: Yes
Fishing Gear: Yes
Fishing Gear Type: spinning & casting
Num Fish Rods: 2
Float Mats: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Yes, there is a water maker aboard with filtered water. Guests will be provided large Yeti cups to use while onboard.
Compressor: Not Onboard
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Yacht will be 8 PAX from the Winter 2025/2026 season
Please Inquire for Tandem charters.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinner ashore at client expense. Discount of $150 per person.
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS 202: 1-8 guests @ $29,000 - charter must end by 12/26.
NEW YEARS 25/26: 1-8 guests @ $33,800 - charter may not start prior to 12/28
Nation: Zimbabwe
Gesprochene Sprachen: English and Afrikaans
Nation: RSA
Jamie & Thea
Jamie was born in Zimbabwe and started out working life in the field of electrical engineering and building construction. After leaving Zimbabwe in 1984 with his wife Thea and their young children, they lived for 11 years in the beautiful wilds and outdoors of Botswana. Subsequently they spent 8 years in Cape Town and here Jamie started following his dream and with friends and family began recreational sailing around the unpredictable African wild East and West coasts and off Cape Town. After landing a job as a Projects Manager in the UK, he and Thea moved to the United Kingdom where they have lived for 10 years. It was in these waters Jamie decided that a 9 to 5 job was not for him and so decided to pursue a professional sailing career in the yachting industry and in the process has sailed the strong tidal waters of the Solent off Portsmouth and Southampton and up the West and East coast of UK, including cross channel sailing to the Channel Islands, France and the Brittany coasts. He now holds the RYA Yacht Master Certification. In addition to sailing the coasts of South Africa, the U.K., he has also sailed briefly in the Bahamas and the Caribbean islands of St Vincent and the Grenadines.
Jamie’s electrical engineering, building and managerial background contribute to his captain’s skills, expert seamanship and in-depth understanding of the varied mechanical, electrical and digital systems aboard Yachts. Jamie also holds the PADI open water diving qualification and loves exploring the beauty below the waves.
Thea was born in South Africa and at a very young age moved to Zimbabwe, where she met and married Jamie. She pursued careers in retail merchandising, accounting and hospitality both in Africa and the UK. She has always loved cooking and whilst in Cape Town owned her own bistro. Thea loves sports and the outdoors, having played tennis and hockey at club level and enjoyed water skiing. Since moving to the UK, Thea took more interest in yachting, and immediately hopped on board with Jamie’s decision to pursue a sailing career and rekindled her love for cooking by attending the renowned Ashburton School of Cookery in Devon, England where she did the Mediterranean and Fish and Seafood courses. She is looking forward to putting her culinary and social skills to work for guests aboard BLOSSOM in the BVIs with her husband Jamie.
Jamie and Thea’s life experiences in Africa and the United Kingdom combined with their sailing, world travel and gourmet cooking, and not forgetting the best BBQ's / South African 'Braai's', and their warm hospitality, will guarantee you the vacation of a lifetime, every time, aboard the Luxury Catamaran BLUE HORIZON.
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
