Bellezza
Accommodation: MAIN DECK:
3 Double cabins with double beds. Private bathroom with shower box and home-type toilet.
7 Convertible cabins (double or twin) with 2 single beds. Private bathroom with shower box and home-type toilet.
LOWER DECK:
2 Double cabins with double beds. Private bathroom with shower box and home-type toilet.
4 Convertible cabins (double or twin) with 2 single beds. Private bathroom with shower box and home-type toilet.
2 Triple cabins with double and single beds. Private bathroom with shower box and home-type toilet.
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Special Diets: Inq
Kosher: Yes
Gay Charters: Inq
Nude Charters: Inq
Adult Water Skis: Yes
Jet Skis: Yes
Stand Up Paddle: 3
Wind Surf: Yes
2 Man Kayak: Yes
Sea Bob: Yes
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
LIVE AVAILABILITY (2025 & 2026): https://docs.google.com/spreadsheets/d/1lKWnB4bnVm8Z7wUMsHmID-IoSd90tpDo10XfBTycGkc/edit?usp=sharing
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INCLUDED IN THE CHARTER PRICE:
AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey
SHIPBOARD ACCOMMODATION: maximum number of 36+2 guests sleeping in 18 cabins
FUEL FOR CRUISING: 4 hours/day
CREW: Captain, Chef, Chef assistant, 3 Sailors, 2 Hostess, Waiter, Waiter assistant
AIR CONDITIONING: unlimited hours/day
LINEN: bed sheets, bathroom, and beach towels
WI-FI
VAT
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EXTRA PAYMENTS:
Food Options:
- HALF BOARD (breakfast + lunch): 550 Eur per person per week
- EXTRA DINNER: 50 Eur per dinner per person (max 2 dinners per week)
- CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount
Drink Options:
- ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 500 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu)
- ALL-INCLUSIVE DRINKS PACKAGE: 290 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer)
- ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 190 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices)
- CORKAGE FEE: 3.000 €/week (if you wish to bring your own drinks onboard)
Ports/A.P.A.:
- A.P.A. (Advance Provisioning Allowance): is an estimate of 7.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash.
Nation: Croatian
Gesprochene Sprachen: English, Croatian
CAPTAIN – ANTE VUKOVIĆ
Professional Background:
Captain Ante is young and enthusiastic but very experienced. From the early age of six, he began sailing the Adriatic with his grandfather, hailing from a lineage long associated with boarding accommodations near Split. He pursued his maritime education in Split and spent summers working on tourist boats. In 2014, he purchased and captained the wooden boat 'Orkan' for five years before realizing a childhood dream in 2017 with the creation of his dream boat, 'Bellezza'.
Personal Interests:
Outside yachting, the captain loves participating in sports, particularly surfing and hiking. Additionally, he loves to travel and explore new destinations and cultures.
CHEF - MARIO PERAN
Professional Background:
Mario is innovative, creative, and fun to be around. Specializing in Mediterranean and Dalmatian cuisine, he has worked with some of the most famous Croatian chefs. Also recommended by Michelin. He loves to use his creativity and delight his guests with innovative dishes.
Personal Interests:
In his leisure time, Mario enjoys mountain biking and long walks. He also invests continuously in furthering his education and exploring new recipes and cooking techniques.
Signature Dish:
Lamb in Green: Lamb chops, parsley root cream, carbonated parsley root, hoisin sauce, and kale chips.
CHIEF STEWARDESS - BRUNA TREBOTIĆ
Professional Background:
As Chief Stewardess, Bruna is dedicated to ensuring a pleasant, luxurious, and unforgettable experience for all guests on board. With years of experience in the hospitality industry and somewhat less in the yachting industry, Bruna oversees internal operations with precision.
Personal Interests:
Bruna's warm and welcoming personality extends beyond her professional duties. Bruna strives to provide guests with the highest level of service, combining it with her professional skills and smile.
Service Philosophy:
Anticipating and exceeding quest expectations is my priority. I believe in creating an excellent atmosphere, ensuring with my team and our enthusiasm that every charter guest has a unique and unforgettable trip on the yacht Bellezza.
