AMAYA
Location Details: Not available for charter in the USA
Accommodation: AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers.
Other Entertainment: All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Other Toys: EFoil
4 Sea Scooters
1 SunChill Floating Mat
Partial refit 2023/24
External paint correction completed. New foredeck lounge cushions & scatter cushions. New beach towels. New Air Conditioning system. New Fusion marine stereo with 4 areas to connect to. Starlink high speed internet implemented. All new water sports equipment. (more to come, TBC!)
All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Communicate: Starlink 🛜
Generator: 17.5 KW STBD and 11 KW Port
Inverter: Yes
Wassermacher: YES
Ice Maker: Yes
Bimini: Yes
Dinghy: 13ft
Dinghy Pax: 9
Dinghy HP: 90HP
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: GUEST SMOKING NOT ALLOWED
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: 1
Kids Water Skis: 1
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: 1
Wake Board: 1
1 Man Kayak: No
2 Man Kayak: 2
Sea Bob: Yes
Sea Scooter: Yes
Kite Boarding: No
Fish Permit: BVI # 750599
Fishing Gear: Yes
Fishing Gear Type: Castiing & Trolling
Num Fish Rods: 4
Float Mats: 1
Swim Platform: Transom
Boarding Ladder: AFT
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Under Water Cam: Yes
Under Water Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Green initiatives: glass, plastic & aluminium recycling, organic waste shared with local farms, local organic produce purchased where ever possible. Repurposed sail & rope beach bags. Marine safe sunscreen & Puracy toiletries provided. Eco cleaning products used as appropriate.
Compressor: Not Onboard
NOT AVAILABLE FOR CHARTER IN THE USA
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
HALF-BOARD OPTION: $150 off per person. Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes. All remaining meals and associated beverages are to be taken ashore at client expense.
Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters.
7 night minimum.
Please use BVI ports only. 48 hours between ALL charters.
Nation: American
Nation: American
Captain: Colleen Korona
Colleen was born and raised Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do more sailing. She literally sold almost everything, packed the rest up, and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she though, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing,
exploring, and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.
Chef/Mate: Matt Ponto
Matt has been in the customer service industry for the past 25 years. His career as a professional chef has led him to the Caribbean where ne now uses his culinary skills to create the perfect onboard dining experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of
everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska, and Cozumel, he found himself in ST Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience – but a passion for life and nature, and the desire to share those things with like-minded individuals.
